[Effects of Biochar Pyrolyzed at Varying Temperatures on Soil Organic Carbon and Its Components: Influence on the Composition and Properties of Humic Substances].

Application of biochar (BC) is an important way to increase soil organic carbon sequestration. At the same time, the effect of BC on fractions and properties of soil humic substances is concerned. A laboratory experiment was conducted to study the influences of BC pyrolyzed at different temperatures on the composition and properties of humic substances. The modified method for the extraction and fractionation of humic substances was adopted in this work. The carbon (C) contents of Humin (Hu), Humic acids (HA), Fulvic acids (FA) were analyzed by the thermal oxidation of KCrO and TOC analyzer, and the optical properties of HA and FA were measured by using spectrophotometer. The results showed that the increasing temperature (from 300 to 600℃) decreased like-humic substances (LHS) from 10.93 g·kg to 0.26 g·kg, while the structure of theLHS tended to be complicated. Compared with control treatment (CK), the addition of BC produced under 400℃ increased the contents of HA and FA (after 240 d incubation a lower FA content was found in treatments) and increased as BC application rate increased, after 360 d of incubation, BC300 and BC400 significantly increased by 69.93% and 48.75% for HA (<0.05), while decreased by 1.35% and 5.19% for FA. Higher contents of HA and FA were found in soil samples amended with BC prepared at above 400℃ only during the initial period of 3-10 d of incubation and increased as BC application rate increased, at the end of the incubation, the contents of HA and FA significantly decreased by 34.38%, 44.48% in BC500 treatments and 42.84%, 49.27% in the BC600 treatments (<0.05). During the incubation, the addition of BC significantly increased the contents of Hu (<0.05), and the treatments amended with BC500 were the highest. The addition of BC decreased the relative contents of HA and FA, while increased the relative content of Hu, indicating that the proportion of relatively stable organic carbon in the soil was increased. The ratio of HA/FA (H/F) varied between 0.88 and 2.52 and increased with decreasing pyrolysis temperature and increasing BC application. A significantly lower color tonal coefficient (Δlg) and /6 values in treatments amended with BC produced at temperatures above 400℃, indicating that higher temperatures derived BC complicated the structure of soil humic substance, while an opposite rend was observed in treatments amended with BC produced at temperatures under 400℃. Considering the improvement of the stability of organic carbon, when the BC products were applied to the Loutu soil, 500℃ was the optimal temperature for preparing apple-derived BC not only because it could significantly increase the content of inert soil organic carbon, but also improve the quality of the soil as a result of enhancing the degree of soil humification.