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不同温度热解生物炭对土壤有机碳及其组分的影响:对土壤活性有机碳的影响

[Effects of Biochar Pyrolyzed at Varying Temperatures on Soil Organic Carbon and Its Components:Influence on the Soil Active Organic Carbon].

作者信息

Zhao Shi-Xiang, Yu Xiao-Ling, Li Zhong-Hui, Yang Yan, Liu Dan, Wang Xu-Dong, Zhang A-Feng

机构信息

College of Natural Resources and Environment, Northwest A & F University, Yangling 712100, China.

Key Laboratory Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling 712100, China.

出版信息

Huan Jing Ke Xue. 2017 Jan 8;38(1):333-342. doi: 10.13227/j.hjkx.201604058.

Abstract

Soil active organic carbon is the most important carbon pool and a good indicator in ecosystem management due to its great significance in soil carbon cycling and soil quality.In order to investigate the effect of biochar (BC) addition on soil organic matter fractions,apple tree twigs were used to produce BC at 300,400,500 and 600℃,respectively.Elemental analysis and Fourier transform infrared (FTIR) spectroscopy were used to determine the characteristics of BC.Four kinds of BC were added into soils at five application rates (0,0.5%,1%,2% and 3%) and incubated at 25℃ in lab for over 360 days.Soil organic carbon (SOC),microbial biomass carbon (MBC),water soluble organic carbon (WSOC) and readily oxidized organic carbon (ROC) were measured during the incubation.The mass fraction of carbon (C) in the generated BC ranged from 62.20%-80.01%,while hydrogen (H) ranged from 2.72%-5.18% and Oxygen (O) ranged from 15.98%-30.92%.The increasing temperature increased the mass fraction of C,while decreased the O and H mass content,as well as the ratio of H/C and O/C.The addition of BC significantly increased SOC,and the treatments amended with BC500 had the highest increments.Compared with the control treatment (CK),the addition of BC produced at temperatures below 400℃ increased the contents of MBC,WSOC and ROC during the incubation,at the end of the incubation,BC300 treatments significantly increased the contents by 38.25%,82.09% and 63.53%(<0.05),respectively;BC400 treatments significantly increased the contents by 26.07%,65.61% and 48.09%(<0.05),respectively;while lower contents of MBC,WSOC and ROC were found in the treatments amended with BC produced at temperatures above 400℃ after 40-60 d incubation.After 360 d of incubation,the contents of MBC,WSOC and ROC were significantly decreased by 0.27%,13.48% and 14.67% in BC500 treatments and 7.80%,14.66% and 15.79% in BC600 treatments (except for the MBC in BC500 treatment)(<0.05).The relative contents of ROC ranged from 3.39% to 15.65%,BC application decreased the relative content of ROC,suggesting that the increase was in proportion to the stability of organic carbon in the soil.Considering the content and quality of SOC,when the BC products were applied to the Loutu soil,500℃ was the optimal temperature for preparing apple-derived BC due to its significant increase of the soil organic carbon and a slight decrease of the relative content of soil active organic carbon.

摘要

土壤活性有机碳是最重要的碳库,因其在土壤碳循环和土壤质量方面具有重要意义,是生态系统管理中的一个良好指标。为了研究添加生物炭(BC)对土壤有机质组分的影响,分别以苹果树枝条为原料在300℃、400℃、500℃和600℃制备生物炭。采用元素分析和傅里叶变换红外(FTIR)光谱法测定生物炭的特性。将四种生物炭以五种施用量(0、0.5%、1%、2%和3%)添加到土壤中,并在25℃下在实验室中培养360多天。在培养期间测定土壤有机碳(SOC)、微生物生物量碳(MBC)、水溶性有机碳(WSOC)和易氧化有机碳(ROC)。所制备生物炭中碳(C)的质量分数在62.20% - 80.01%之间,氢(H)在2.72% - 5.18%之间,氧(O)在15.98% - 30.92%之间。温度升高增加了C的质量分数,同时降低了O和H的质量含量以及H/C和O/C比值。添加生物炭显著增加了SOC,其中添加500℃制备的生物炭处理的增量最高。与对照处理(CK)相比,添加400℃以下制备的生物炭在培养期间增加了MBC、WSOC和ROC的含量,在培养结束时,BC300处理分别显著增加了38.25%、82.09%和63.53%(P<0.05);BC400处理分别显著增加了26.07%、65.61%和48.09%(P<0.05);而在40 - 60天培养后,添加400℃以上制备的生物炭处理中MBC、WSOC和ROC的含量较低。培养360天后,BC500处理中MBC、WSOC和ROC的含量分别显著降低了0.27%、13.48%和14.67%,BC600处理中分别降低了7.80%、14.66%和15.79%(BC500处理中的MBC除外)(P<0.05)。ROC的相对含量在从BC3.39%到15.65%之间,施用生物炭降低了ROC的相对含量,表明增加量与土壤中有机碳的稳定性成比例。考虑到SOC的含量和质量,当将生物炭产品施用于塿土时,500℃是制备苹果源生物炭的最佳温度,因为它显著增加了土壤有机碳,同时土壤活性有机碳的相对含量略有下降。

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