RIKEN Center for Sustainable Resource Science, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan.
Graduate School of Bioresources, Mie University, Kurimamachiya-cho, Tsu, Mie 514-8507, Japan.
Plant Cell. 2018 Aug;30(8):1887-1905. doi: 10.1105/tpc.18.00347. Epub 2018 Jul 2.
Under heat stress, polyunsaturated acyl groups, such as α-linolenate (18:3) and hexadecatrienoate (16:3), are removed from chloroplastic glycerolipids in various plant species. Here, we showed that a lipase designated HEAT INDUCIBLE LIPASE1 (HIL1) induces the catabolism of monogalactosyldiacylglycerol (MGDG) under heat stress in leaves. Using thermotolerance tests, a T-DNA insertion mutant with disrupted was shown to have a heat stress-sensitive phenotype. Lipidomic analysis indicated that the decrease of 34:6-MGDG under heat stress was partially impaired in the mutant. Concomitantly, the heat-induced increment of 54:9-triacylglycerol in the mutant was 18% lower than that in the wild-type plants. Recombinant HIL1 protein digested MGDG to produce 18:3-free fatty acid (18:3-FFA), but not 18:0- and 16:0-FFAs. A transient assay using fluorescent fusion proteins confirmed chloroplastic localization of HIL1. Transcriptome coexpression network analysis using public databases demonstrated that the homolog expression levels in various terrestrial plants are tightly associated with chloroplastic heat stress responses. Thus, encodes a chloroplastic MGDG lipase that releases 18:3-FFA in the first committed step of 34:6 (18:3/16:3)-containing galactolipid turnover, suggesting that has an important role in the lipid remodeling process induced by heat stress in plants.
在热应激下,各种植物中的质体甘油酯中的多不饱和酰基,如α-亚麻酸(18:3)和十六碳三烯酸(16:3),会被移除。在这里,我们表明,一种被称为热诱导脂酶 1(HIL1)的脂肪酶在叶片中诱导单半乳糖二酰甘油(MGDG)在热应激下的分解代谢。通过耐热性测试,显示具有破坏的 T-DNA 插入突变体具有热应激敏感表型。脂质组学分析表明,在突变体中,34:6-MGDG 的减少在热应激下部分受损。同时,在突变体中,热诱导的 54:9-三酰甘油的增加比野生型植物低 18%。重组 HIL1 蛋白消化 MGDG 产生 18:3-游离脂肪酸(18:3-FFA),但不产生 18:0-和 16:0-FFA。使用荧光融合蛋白的瞬时测定证实了 HIL1 的质体定位。使用公共数据库的转录组共表达网络分析表明,各种陆地植物中的同源物表达水平与质体热应激反应密切相关。因此,编码一种质体 MGDG 脂肪酶,在含有 34:6(18:3/16:3)的半乳糖脂分解代谢的第一步中释放 18:3-FFA,表明在植物的热应激诱导的脂质重塑过程中具有重要作用。