School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, Ethiopia.
Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal.
PLoS One. 2018 Jul 5;13(7):e0199422. doi: 10.1371/journal.pone.0199422. eCollection 2018.
False banana /Ensete ventricosum [Welw.] Cheesman/ is exploited as a food crop in Ethiopia where it represents an important staple food. The plant is harvested and large amounts of biomass residues are originated, mainly from the pseudo stem (i.e., fiber bundles obtained from the leaf sheaths after being scrapped to produce starchy food) and the inflorescence stalk. These materials were studied in relation to their summative chemical composition, composition of lignin, lipophilic and polar extracts. Moreover, their structural characteristics, in view of their valorization, were scrutinized. The analytical studies were performed with the aid of FTIR, GC/MS, Py-GC/MS and SEM. The fiber bundles are aggregates of mainly long and slender fibers with low ash, extractives and lignin contents (3.8%. 4.4% and 10.5% respectively) and high holocellulose and α-cellulose contents (87.5% and 59.6% respectively). The hemicelluloses in the fibers are mostly highly acetylated xylans and the lignin is of the H-type (H:G:S, 1:0.7:0.8). This lignin composition is in line with the FTIR peaks at 1670 cm-1 and 1250 cm-1.The inflorescence stalk has high ash content (12.3% in the main stalk and 24.6% in fines) with a major proportion of potassium, high extractives (25.9%), and low lignin and α-cellulose contents (5.8% and 17.9% respectively). The stalk includes numerous starch granules in the cellular structure with the predominant presence of parenchyma. The potential valorization routes for these materials are clearly different. The fiber bundles could be used as a fiber source for paper pulp production with the possibility of a prior hemicelluloses removal while the inflorescence stalk has nutritional value for food and fodder. Furthermore, it can also be used for sugar fermentation products.
假蕉/恩塞特·文托西库姆(Welw.)·奇斯曼(Cheesman)/在埃塞俄比亚被用作一种粮食作物,是当地重要的主食。该植物被收割后,会产生大量的生物质残余物,主要来自假茎(即,从叶鞘中刮出后获得淀粉类食物的纤维束)和花序茎。本文研究了这些材料的总化学组成、木质素组成、脂溶性和极性提取物组成。此外,还从它们的结构特性出发,研究了它们的利用价值。通过 FTIR、GC/MS、Py-GC/MS 和 SEM 等方法进行了分析研究。纤维束是主要由长而细的纤维组成的聚集体,灰分、提取物和木质素含量低(分别为 3.8%、4.4%和 10.5%),而全纤维素和α-纤维素含量高(分别为 87.5%和 59.6%)。纤维中的半纤维素主要是高度乙酰化的木聚糖,木质素为 H 型(H:G:S,1:0.7:0.8)。这种木质素组成与 FTIR 峰在 1670 cm-1 和 1250 cm-1 处的峰相对应。花序茎的灰分含量高(主茎为 12.3%,细粉为 24.6%),钾含量大,提取物含量高(25.9%),木质素和α-纤维素含量低(分别为 5.8%和 17.9%)。茎中包含大量的淀粉颗粒,细胞结构中主要存在薄壁组织。这些材料的潜在利用途径明显不同。纤维束可作为纸浆生产的纤维来源,在进行半纤维素去除之前;而花序茎具有食用和饲料的营养价值。此外,它还可用于糖发酵产品。