• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

比较从熟食肉中回收诺如病毒的病毒洗脱浓缩方法。

Comparison of viral elution-concentration methods for recovering noroviruses from deli meats.

机构信息

Laboratory of Comparative and Environmental Virology, Oswaldo Cruz Institute, Fiocruz, Rio de Janeiro-RJ, Brazil.

Laboratory of Comparative and Environmental Virology, Oswaldo Cruz Institute, Fiocruz, Rio de Janeiro-RJ, Brazil.

出版信息

J Virol Methods. 2018 Oct;260:49-55. doi: 10.1016/j.jviromet.2018.07.001. Epub 2018 Jul 4.

DOI:10.1016/j.jviromet.2018.07.001
PMID:29981297
Abstract

This study aimed to assess viral elution-concentration methods for recovering noroviruses from deli meats. Spiking experiments were conducted to evaluate the recovery success rates and recovery efficiencies of human norovirus (NoV) GI and GII and murine norovirus 1 (MNV-1) using polyethylene glycol (PEG 6000) precipitation, skimmed milk flocculation (SMF), TRIzol reagent, and a combination of PEG/TRIzol and SMF/TRIzol methods. Molecular analysis using reverse transcriptase quantitative polymerase chain reaction (RT-qPCR) revealed TRIzol as the best method to be used for viral recovery from ham with medium recovery rates of 37.6% for NoV GI and 50.1% for NoV GII. Viral recovery from turkey meat showed medium recovery rates of 14.4% for NoV GI and 8.9% for NoV GII. For MNV-1, the rates varied from 0.5% to 80.8% not only according to the matrix but also with the associated virus and its inoculum (NoV GI or GII). The monitoring of commercial samples obtained in the Great Metropolitan region of Rio de Janeiro in order to demonstrate the occurrence of NoV GI and GII contamination in both matrices was also performed in 60 samples. NoV GI or GII were not detected in any samples, while MNV-1 used as the sample process control viruswas successfully recovered in 100% of samples.

摘要

本研究旨在评估从熟食肉类中回收诺如病毒的病毒洗脱浓缩方法。通过聚乙二醇(PEG 6000)沉淀、脱脂乳絮凝(SMF)、TRIzol 试剂以及 PEG/TRIzol 和 SMF/TRIzol 联合方法,进行了刺血实验以评估人类诺如病毒(NoV)GI 和 GII 以及鼠诺如病毒 1(MNV-1)的回收成功率和回收率。使用逆转录定量聚合酶链反应(RT-qPCR)进行分子分析显示,TRIzol 是从火腿中回收病毒的最佳方法,NoV GI 的回收率中等,为 37.6%,NoV GII 的回收率为 50.1%。从火鸡肉中回收病毒的回收率中等,NoV GI 的回收率为 14.4%,NoV GII 的回收率为 8.9%。对于 MNV-1,回收率不仅取决于基质,还取决于相关病毒及其接种物(NoV GI 或 GII),从 0.5%到 80.8%不等。还对从里约热内卢大都市区获得的商业样本进行了监测,以证明这两种基质中都存在 NoV GI 和 GII 污染。在 60 个样本中均未检测到 NoV GI 或 GII,而用作样品处理对照病毒的 MNV-1 在 100%的样本中均被成功回收。

相似文献

1
Comparison of viral elution-concentration methods for recovering noroviruses from deli meats.比较从熟食肉中回收诺如病毒的病毒洗脱浓缩方法。
J Virol Methods. 2018 Oct;260:49-55. doi: 10.1016/j.jviromet.2018.07.001. Epub 2018 Jul 4.
2
Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination.从草莓中回收病毒:用于评估微生物污染的脱脂牛奶有机絮凝法的评价
Int J Food Microbiol. 2016 Jan 18;217:14-9. doi: 10.1016/j.ijfoodmicro.2015.10.005. Epub 2015 Oct 9.
3
Evaluation of a norovirus detection methodology for ready-to-eat foods.即食食品中诺如病毒检测方法的评价。
Int J Food Microbiol. 2011 Feb 28;145(2-3):420-5. doi: 10.1016/j.ijfoodmicro.2011.01.013. Epub 2011 Jan 12.
4
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1.用于同时检测GI/GII型诺如病毒和鼠诺如病毒1的多重实时逆转录聚合酶链反应
J Virol Methods. 2009 Nov;161(2):247-53. doi: 10.1016/j.jviromet.2009.06.019. Epub 2009 Jun 27.
5
Norovirus GII-4 2006b variant circulating in patients with acute gastroenteritis in Thailand during a 2006-2007 study.2006-2007 年泰国急性肠胃炎患者中流行的诺如病毒 GII-4 2006b 变异株。
J Med Virol. 2010 May;82(5):854-60. doi: 10.1002/jmv.21746.
6
Evaluation of a norovirus detection methodology for soft red fruits.软果中诺如病毒检测方法的评估。
Food Microbiol. 2011 Feb;28(1):52-8. doi: 10.1016/j.fm.2010.08.004. Epub 2010 Aug 14.
7
Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCR.联合铂化合物和实时 RT-PCR 鉴别感染性和热处理诺如病毒。
Int J Food Microbiol. 2018 Mar 23;269:64-74. doi: 10.1016/j.ijfoodmicro.2018.01.015. Epub 2018 Feb 4.
8
Norovirus in feces and nasopharyngeal swab of children with and without acute gastroenteritis symptoms: First report of GI.5 in Brazil and GI.3 in nasopharyngeal swab.有和没有急性肠胃炎症状的儿童粪便及鼻咽拭子中的诺如病毒:巴西GI.5毒株及鼻咽拭子中GI.3毒株的首次报告
J Clin Virol. 2017 Feb;87:60-66. doi: 10.1016/j.jcv.2016.12.009. Epub 2016 Dec 21.
9
Evaluation of Immunomagnetic Separation Method for the Recovery of Hepatitis A Virus and GI.1 and GII.4 Norovirus Strains Seeded on Oyster and Mussel.免疫磁珠分离法对接种于牡蛎和贻贝上的甲型肝炎病毒以及GI.1和GII.4诺如病毒毒株回收率的评估
Food Environ Virol. 2014 Dec;6(4):290-6. doi: 10.1007/s12560-014-9156-2. Epub 2014 Jun 22.
10
Surveillance of norovirus infections in the state of Rio De Janeiro, Brazil 2005-2008.2005-2008 年巴西里约热内卢州诺如病毒感染的监测。
J Med Virol. 2010 Aug;82(8):1442-8. doi: 10.1002/jmv.21831.

引用本文的文献

1
Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products.评估一种基于蛋白酶K的提取方法用于检测人工污染乳制品中的甲型肝炎病毒、戊型肝炎病毒和诺如病毒。
Foods. 2023 Apr 1;12(7):1489. doi: 10.3390/foods12071489.
2
Evaluation of heat treatment for inactivation of norovirus genogroup II in foods.食品中诺如病毒基因Ⅱ型热处理失活动力评估。
Braz J Microbiol. 2022 Sep;53(3):1159-1165. doi: 10.1007/s42770-022-00731-3. Epub 2022 Mar 21.
3
Norovirus Monitoring in Oysters Using Two Different Extraction Methods.
采用两种不同提取方法对牡蛎中诺如病毒的监测。
Food Environ Virol. 2019 Dec;11(4):374-382. doi: 10.1007/s12560-019-09396-y. Epub 2019 Jul 24.