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GC 含量会提高酵母中的突变和重组率。

GC content elevates mutation and recombination rates in the yeast .

机构信息

Department of Molecular Genetics and Microbiology, Duke University School of Medicine, Durham, NC 27710.

School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA 30332.

出版信息

Proc Natl Acad Sci U S A. 2018 Jul 24;115(30):E7109-E7118. doi: 10.1073/pnas.1807334115. Epub 2018 Jul 9.

Abstract

The chromosomes of many eukaryotes have regions of high GC content interspersed with regions of low GC content. In the yeast , high-GC regions are often associated with high levels of meiotic recombination. In this study, we constructed genes that differ substantially in their base composition [ (31% GC), (43% GC), and (63% GC)] but encode proteins with the same amino acid sequence. The strain with had an approximately sevenfold elevated rate of mutations compared with the strains with or About half of these mutations were single-base substitutions and were dependent on the error-prone DNA polymerase ζ. About 30% were deletions or duplications between short (5-10 base) direct repeats resulting from DNA polymerase slippage. The gene also had elevated rates of meiotic and mitotic recombination relative to the or genes. Thus, base composition has a substantial effect on the basic parameters of genome stability and evolution.

摘要

许多真核生物的染色体有高 GC 含量区域和低 GC 含量区域相间排列。在酵母中,高 GC 区域通常与大量的减数分裂重组相关联。在本研究中,我们构建了在碱基组成上差异显著的基因 [(31% GC)、(43% GC)和(63% GC)],但编码具有相同氨基酸序列的蛋白质。与携带 或 基因的菌株相比,携带 基因的菌株的 突变率大约高出七倍。这些突变中有一半左右是单碱基替换,并且依赖于易错 DNA 聚合酶 ζ。大约 30%的突变是由 DNA 聚合酶滑动引起的短(5-10 个碱基)直接重复之间的缺失或重复。与 或 基因相比, 基因也具有较高的减数分裂和有丝分裂重组率。因此,碱基组成对基因组稳定性和进化的基本参数有很大影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc48/6064992/4d7ac7337d75/pnas.1807334115fig01.jpg

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