College of Horticulture and Forestry Sciences, Huazhong Agricultural University/Key Laboratory of Horticultural Plant Biology, Ministry of Education, Wuhan, P. R. China.
Department of Horticulture, Foshan University, Foshan, P. R. China.
J Exp Bot. 2018 Sep 14;69(20):4945-4960. doi: 10.1093/jxb/ery251.
Tissue tolerance to salinity stress is a complex physiological trait composed of multiple 'sub-traits' such as Na+ compartmentalization, K+ retention, and osmotic tolerance. Previous studies have shown that some Cucurbita species employ tissue tolerance to combat salinity and we aimed to identify the physiological and molecular mechanisms involved. Five C. maxima (salt-tolerant) and five C. moschata (salt-sensitive) genotypes were comprehensively assessed for their salt tolerance mechanisms and the results showed that tissue-specific transport characteristics enabled the more tolerant lines to deal with the salt load. This mechanism was associated with the ability of the tolerant species to accumulate more Na+ in the leaf vein and to retain more K+ in the leaf mesophyll. In addition, C. maxima more efficiently retained K+ in the roots when exposed to transient NaCl stress and it was also able to store more Na+ in the xylem parenchyma and cortex in the leaf vein. Compared with C. moschata, C. maxima was also able to rapidly close stomata at early stages of salt stress, thus avoiding water loss; this difference was attributed to higher accumulation of ABA in the leaf. Transcriptome and qRT-PCR analyses revealed critical roles of high-affinity potassium (HKT1) and intracellular Na+/H+ (NHX4/6) transporters as components of the mechanism enabling Na+ exclusion from the leaf mesophyll and Na+ sequestration in the leaf vein. Also essential was a higher expression of NCED3s (encoding 9-cis-epoxycarotenoid dioxygenase, a key rate-limiting enzyme in ABA biosynthesis), which resulted in greater ABA accumulation in the mesophyll and earlier stomata closure in C. maxima.
组织耐盐性是一种复杂的生理特性,由多个“亚特性”组成,如 Na+区隔化、K+保留和渗透耐性。先前的研究表明,一些南瓜属物种采用组织耐盐性来应对盐胁迫,我们旨在鉴定相关的生理和分子机制。我们综合评估了五个南瓜(耐盐)和五个甜瓜(盐敏感)基因型的耐盐机制,结果表明,组织特异性运输特性使更耐盐的品种能够应对盐负荷。这种机制与耐盐物种在叶脉中积累更多 Na+和在叶肉中保留更多 K+的能力有关。此外,在受到瞬时 NaCl 胁迫时,C. maxima 能够更有效地在根系中保留更多的 K+,并且还能够在叶叶脉的木质部薄壁组织和皮层中储存更多的 Na+。与 C. moschata 相比,C. maxima 还能够在盐胁迫的早期迅速关闭气孔,从而避免水分流失;这种差异归因于叶片中 ABA 的积累更高。转录组和 qRT-PCR 分析揭示了高亲和钾(HKT1)和细胞内 Na+/H+(NHX4/6)转运蛋白的关键作用,作为将 Na+从叶肉中排除并将 Na+在叶脉中隔离的机制的组成部分。NCED3s(编码 9-顺式-环氧类胡萝卜素双加氧酶,ABA 生物合成的关键限速酶)的高表达也是必不可少的,这导致 ABA 在叶肉中的积累更高,以及 C. maxima 中气孔更早关闭。