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A high omega-3 fatty acid diet rapidly changes the lipid composition of cardiac tissue and results in cardioprotection.
Can J Physiol Pharmacol. 2018 Sep;96(9):916-921. doi: 10.1139/cjpp-2018-0043. Epub 2018 May 28.
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Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.
Am J Prev Med. 2017 Jan;52(1):10-19. doi: 10.1016/j.amepre.2016.07.020. Epub 2016 Sep 16.
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Comparison of the effects of EPA and DHA alone or in combination in a murine model of myocardial infarction.
Prostaglandins Leukot Essent Fatty Acids. 2016 Aug;111:11-6. doi: 10.1016/j.plefa.2016.06.001. Epub 2016 Jun 11.
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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study.
Am J Clin Nutr. 2016 Jul;104(1):41-8. doi: 10.3945/ajcn.115.127019. Epub 2016 May 11.
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Linoleic acid attenuates cardioprotection induced by resolvin D1.
J Nutr Biochem. 2016 May;31:122-6. doi: 10.1016/j.jnutbio.2015.12.016. Epub 2016 Jan 30.
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Metabolites derived from omega-3 polyunsaturated fatty acids are important for cardioprotection.
Eur J Pharmacol. 2015 Dec 15;769:147-53. doi: 10.1016/j.ejphar.2015.11.010. Epub 2015 Nov 10.
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Resolvin D1 Reduces Infarct Size Through a Phosphoinositide 3-Kinase/Protein Kinase B Mechanism.
J Cardiovasc Pharmacol. 2015 Jul;66(1):72-9. doi: 10.1097/FJC.0000000000000245.
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Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.
Circulation. 2014 Oct 28;130(18):1568-78. doi: 10.1161/CIRCULATIONAHA.114.010236. Epub 2014 Aug 26.
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Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.
Biochim Biophys Acta. 2015 Apr;1851(4):469-84. doi: 10.1016/j.bbalip.2014.08.010. Epub 2014 Aug 20.

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