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通过核糖体 A 位,翻译延伸和 mRNA 稳定性被偶联在一起。

Translation elongation and mRNA stability are coupled through the ribosomal A-site.

机构信息

Center for RNA Science and Therapeutics, Case Western Reserve University, Cleveland, Ohio 44106, USA.

Statistical Science Core, Case Western Reserve University, Cleveland, Ohio 44106, USA.

出版信息

RNA. 2018 Oct;24(10):1377-1389. doi: 10.1261/rna.066787.118. Epub 2018 Jul 11.

Abstract

Messenger RNA (mRNA) degradation plays a critical role in regulating transcript levels in eukaryotic cells. Previous work by us and others has shown that codon identity exerts a powerful influence on mRNA stability. In , studies using a handful of reporter mRNAs show that optimal codons increase translation elongation rate, which in turn increases mRNA stability. However, a direct relationship between elongation rate and mRNA stability has not been established across the entire yeast transcriptome. In addition, there is evidence from work in higher eukaryotes that amino acid identity influences mRNA stability, raising the question as to whether the impact of translation elongation on mRNA decay is at the level of tRNA decoding, amino acid incorporation, or some combination of each. To address these questions, we performed ribosome profiling of wild-type yeast. In good agreement with other studies, our data showed faster codon-specific elongation over optimal codons and faster transcript-level elongation correlating with transcript optimality. At both the codon-level and transcript-level, faster elongation correlated with increased mRNA stability. These findings were reinforced by showing increased translation efficiency and kinetics for a panel of 11 reporter mRNAs of increasing codon optimality. While we did observe that elongation measured by ribosome profiling is composed of both amino acid identity and synonymous codon effects, further analyses of these data establish that A-site tRNA decoding rather than other steps of translation elongation is driving mRNA decay in yeast.

摘要

信使 RNA(mRNA)降解在真核细胞中转录水平的调节中起着关键作用。我们和其他人之前的工作表明,密码子的身份对 mRNA 的稳定性有很大的影响。在,使用少数报告 mRNA 的研究表明,最佳密码子可以提高翻译延伸率,进而提高 mRNA 的稳定性。然而,在整个酵母转录组中,延伸率和 mRNA 稳定性之间并没有直接的关系。此外,来自高等真核生物的工作证据表明,氨基酸的身份也会影响 mRNA 的稳定性,这就提出了一个问题,即翻译延伸对 mRNA 衰变的影响是在 tRNA 解码、氨基酸掺入还是两者的某种组合的水平上。为了解决这些问题,我们对野生型酵母进行了核糖体谱分析。与其他研究一致,我们的数据显示,在最优密码子上,特定密码子的延伸速度更快,与转录物最优性相关的转录水平延伸速度也更快。在密码子水平和转录物水平上,更快的延伸与 mRNA 稳定性的增加相关。通过对 11 个报告 mRNA 的翻译效率和动力学进行面板分析,进一步证实了这一发现,这些报告 mRNA 的密码子最优性逐渐增加。虽然我们确实观察到核糖体谱分析中测量的延伸既包括氨基酸的身份,也包括同义密码子的影响,但对这些数据的进一步分析表明,A 位 tRNA 解码而不是翻译延伸的其他步骤,是导致酵母中 mRNA 衰变的原因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69c9/6140462/a09b85823e90/1377f01.jpg

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