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α-环糊精及其衍生物在体内评价系统中对蔗糖诱导的高血糖的抑制作用。

Inhibitory effects of alpha-cyclodextrin and its derivative against sucrose-induced hyperglycemia in an in vivo evaluation system.

作者信息

Ishii Masaki, Matsumoto Yasuhiko, Sekimizu Kazuhisa

机构信息

Genome Pharmaceuticals Institute Co., Ltd.

Teikyo University Institute of Medical Mycology.

出版信息

Drug Discov Ther. 2018;12(3):122-125. doi: 10.5582/ddt.2018.01028.

Abstract

Cyclodextrins (CyDs) are cyclic oligosaccharides consisting of six to eight glucose residues. Administration of α-CyD (six glucose residues) inhibits sucrose-induced hyperglycemia in humans. Here we show that oral administration of α-CyD and dimethyl α-CyD suppresses sucrose-induced hyperglycemia in an in vivo evaluation system using silkworms. On the other hand, β-CyD (seven glucose residues), γ-CyD (eight glucose residues), and their derivatives did not show the suppressive effect. These findings suggest that dimethyl α-CyD is a new inhibitor against sucrose-induced hyperglycemia and the silkworm system is useful for evaluation of suppressive activities of α-CyD derivatives against postprandial hyperglycemia.

摘要

环糊精(CyDs)是由六至八个葡萄糖残基组成的环状寡糖。给予α-环糊精(六个葡萄糖残基)可抑制人类因蔗糖诱导的高血糖症。在此我们表明,在使用家蚕的体内评估系统中,口服α-环糊精和二甲基α-环糊精可抑制蔗糖诱导的高血糖症。另一方面,β-环糊精(七个葡萄糖残基)、γ-环糊精(八个葡萄糖残基)及其衍生物未显示出抑制作用。这些发现表明,二甲基α-环糊精是一种针对蔗糖诱导的高血糖症的新型抑制剂,并且家蚕系统可用于评估α-环糊精衍生物对餐后高血糖症的抑制活性。

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