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碳酸酐酶催化碳酸根离子脱水的碳同位素效应

Carbon isotope effect on dehydration of bicarbonate ion catalyzed by carbonic anhydrase.

作者信息

Paneth P, O'Leary M H

出版信息

Biochemistry. 1985 Sep 10;24(19):5143-7. doi: 10.1021/bi00340a028.

Abstract

The carbon-13 kinetic isotope effect on the dehydration of HCO3- by bovine carbonic anhydrase has been measured. To accomplish this, bicarbonate was added to a buffer solution at pH 8 containing carbonic anhydrase under conditions where purging of the product CO2 from the solution is rapid. Measurement of the isotopic composition of the purged CO2 as a function of the concentration of carbonic anhydrase permits calculation of the isotope effect on the enzymic reaction. The isotope effect on the dehydration is k12/k13 = 1.0101 +/- 0.0004. This effect is most consistent with a ping-pong mechanism for carbonic anhydrase action, in which proton transfer to or from the enzyme occurs in a step separate from the dehydration step. Substrate and product dissociation steps are at least 2-3-fold faster than the hydration/dehydration step.

摘要

已测定了碳-13动力学同位素效应作用于牛碳酸酐酶催化的HCO₃⁻脱水反应的情况。为此,在pH为8且含有碳酸酐酶的缓冲溶液中加入碳酸氢盐,条件是从溶液中快速清除产物CO₂。测量吹扫出的CO₂的同位素组成随碳酸酐酶浓度的变化情况,就可以计算出同位素对酶促反应的影响。脱水反应的同位素效应为k₁₂/k₁₃ = 1.0101±0.0004。这种效应与碳酸酐酶作用的乒乓机制最为一致,在该机制中,质子向酶或从酶的转移发生在与脱水步骤分开的一步。底物和产物解离步骤至少比水合/脱水步骤快2至3倍。

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