Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions.
作者信息
Assefa Awraris Derbie, Jeong Yi-Jin, Kim Da-Jeong, Jeon Young-Ah, Ok Hyun-Choong, Baek Hyung-Jin, Sung Jung-Sook
机构信息
National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA, Jeonju 54874, South Korea.
National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA, Jeonju 54874, South Korea.
出版信息
Food Res Int. 2018 Sep;111:153-167. doi: 10.1016/j.foodres.2018.05.017. Epub 2018 May 9.
Abstract
摘要
Zotero 插件