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本文引用的文献

1
Antimicrobial and antioxidant properties of various Greek garlic genotypes.各种希腊大蒜基因型的抗菌和抗氧化特性。
Food Chem. 2018 Apr 15;245:7-12. doi: 10.1016/j.foodchem.2017.10.078. Epub 2017 Oct 16.
2
Emerging therapies for acute myeloid leukemia: translating biology into the clinic.急性髓系白血病的新兴疗法:将生物学转化为临床实践。
JCI Insight. 2017 Sep 21;2(18). doi: 10.1172/jci.insight.95679.
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Hepatoprotective and antioxidant effects of single clove garlic against CCl-induced hepatic damage in rabbits.单瓣大蒜对四氯化碳诱导的家兔肝损伤的保肝及抗氧化作用。
BMC Complement Altern Med. 2017 Aug 17;17(1):411. doi: 10.1186/s12906-017-1916-8.
4
Garlic Organosulfur Compounds Reduce Inflammation and Oxidative Stress during Dengue Virus Infection.大蒜有机硫化合物可减轻登革病毒感染期间的炎症和氧化应激。
Viruses. 2017 Jun 23;9(7):159. doi: 10.3390/v9070159.
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Emerging therapies for acute myeloid leukemia.急性髓系白血病的新兴疗法
J Hematol Oncol. 2017 Apr 18;10(1):93. doi: 10.1186/s13045-017-0463-6.
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Photodynamic therapy mediated by acai oil (Euterpe oleracea Martius) in nanoemulsion: A potential treatment for melanoma.阿萨伊油(Euterpe oleracea Martius)介导的纳米乳剂光动力疗法:黑色素瘤的一种潜在治疗方法。
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Antioxidant effects of supercritical fluid garlic extracts in canned artichokes.超临界流体大蒜提取物在罐装洋蓟中的抗氧化作用。
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Vitamin E promotes breast cancer cell proliferation by reducing ROS production and p53 expression.维生素E通过减少活性氧生成和p53表达来促进乳腺癌细胞增殖。
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Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals.活性氧(ROS)与癌症:抗氧化营养保健品的作用。
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Natural Products as Sources of New Drugs from 1981 to 2014.1981年至2014年作为新药来源的天然产物
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N-乙酰半胱氨酸的抗氧化活性及白血病起始预防作用

Antioxidant activity and leukemia initiation prevention and by N-acetyl-L-cysteine.

作者信息

Shih Wen-Ling, Chang Ching-Dong, Chen Hsiu-Tsu, Fan Kuo-Kuang

机构信息

Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, R.O.C.

Department of Veterinary Medicine, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, R.O.C.

出版信息

Oncol Lett. 2018 Aug;16(2):2046-2052. doi: 10.3892/ol.2018.8864. Epub 2018 May 31.

DOI:10.3892/ol.2018.8864
PMID:30008899
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6036344/
Abstract

-acetyl-L-cysteine (NAC) is the most abundant water-soluble component of garlic. No study to date has studied the leukemia prevention ability of NAC in mouse systemic leukemia model. The current study aimed to investigate the leukemia initiation prevention potential of NAC in a mouse model. The cytotoxic concentration of NAC was determined first in HL-60 cells, and its activity was studied in a mouse acute myelocytic leukemia model with WEHI-3 leukemia cells. The results showed that a non-toxic concentration of NAC efficiently scavenged free-radicals, lowered lipid peroxidation and reduced DNA damage induced by hydrogen peroxide in a cultured HL-60 leukemia cell line. NAC also elevated the cellular antioxidant enzyme activity significantly. Furthermore, NAC prevented mouse death induced by injection of murine WEHI-3 leukemia cells and reduced organ damage, as well as activated antioxidant mechanisms. The results of this study provided strong evidence that NAC may have potential benefits in terms of elevating antioxidant activity and preventing leukemia initiation.

摘要

乙酰半胱氨酸(NAC)是大蒜中含量最丰富的水溶性成分。迄今为止,尚无研究在小鼠全身性白血病模型中研究NAC预防白血病的能力。当前的研究旨在调查NAC在小鼠模型中预防白血病起始的潜力。首先在HL-60细胞中确定NAC的细胞毒性浓度,并在携带WEHI-3白血病细胞的小鼠急性髓细胞白血病模型中研究其活性。结果表明,无毒浓度的NAC能有效清除自由基,降低脂质过氧化,并减少过氧化氢在培养的HL-60白血病细胞系中诱导的DNA损伤。NAC还显著提高了细胞抗氧化酶活性。此外,NAC可预防注射鼠源WEHI-3白血病细胞诱导的小鼠死亡,减少器官损伤,并激活抗氧化机制。这项研究的结果提供了强有力的证据,表明NAC在提高抗氧化活性和预防白血病起始方面可能具有潜在益处。