Hall Alex, Troupin Andrea, Londono-Renteria Berlin, Colpitts Tonya M
Department of Pathology, Microbiology and Immunology, University of South Carolina School of Medicine, Columbia, SC 29209, USA.
Viruses. 2017 Jun 23;9(7):159. doi: 10.3390/v9070159.
Dengue virus (DENV) is a mosquito-borne flavivirus that causes significant global human disease and mortality. One approach to develop treatments for DENV infection and the prevention of severe disease is through investigation of natural medicines. Inflammation plays both beneficial and harmful roles during DENV infection. Studies have proposed that the oxidative stress response may be one mechanism responsible for triggering inflammation during DENV infection. Thus, blocking the oxidative stress response could reduce inflammation and the development of severe disease. Garlic has been shown to both reduce inflammation and affect the oxidative stress response. Here, we show that the garlic active compounds diallyl disulfide (DADS), diallyl sulfide (DAS) and alliin reduced inflammation during DENV infection and show that this reduction is due to the effects on the oxidative stress response. These results suggest that garlic could be used as an alternative treatment for DENV infection and for the prevention of severe disease development.
登革病毒(DENV)是一种由蚊子传播的黄病毒,可导致全球范围内严重的人类疾病和死亡。开发登革病毒感染治疗方法和预防严重疾病的一种途径是通过研究天然药物。炎症在登革病毒感染过程中既发挥有益作用,也发挥有害作用。研究表明,氧化应激反应可能是登革病毒感染期间引发炎症的一种机制。因此,阻断氧化应激反应可以减轻炎症和严重疾病的发展。大蒜已被证明既能减轻炎症,又能影响氧化应激反应。在这里,我们表明大蒜活性化合物二烯丙基二硫化物(DADS)、二烯丙基硫化物(DAS)和蒜氨酸在登革病毒感染期间减轻了炎症,并表明这种减轻是由于对氧化应激反应的影响。这些结果表明,大蒜可以用作登革病毒感染的替代治疗方法,并用于预防严重疾病的发展。