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迷迭香酸的抗癌潜力及其通过生物技术干预和功能基因组学提高产量。

Anticancer potential of rosmarinic acid and its improved production through biotechnological interventions and functional genomics.

机构信息

Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.

出版信息

Appl Microbiol Biotechnol. 2018 Sep;102(18):7775-7793. doi: 10.1007/s00253-018-9223-y. Epub 2018 Jul 18.

Abstract

Rosmarinic acid (RA) is a highly valued natural phenolic compound that is very commonly found in plants of the families Lamiaceae and Boraginaceae, including Coleus blumei, Heliotropium foertherianum, Rosmarinus officinalis, Perilla frutescens, and Salvia officinalis. RA is also found in other members of higher plant families and in some fern and horned liverwort species. The biosynthesis of RA is catalyzed by the enzymes phenylalanine ammonia lyase and cytochrome P450-dependent hydroxylase using the amino acids tyrosine and phenylalanine. Chemically, RA can be produced via methods involving the esterification of 3,4-dihydroxyphenyllactic acid and caffeic acid. Some of the derivatives of RA include melitric acid, salvianolic acid, lithospermic acid, and yunnaneic acid. In plants, RA is known to have growth-promoting and defensive roles. Studies have elucidated the varied pharmacological potential of RA and its derived molecules, including anticancer, antiangiogenic, anti-inflammatory, antioxidant, and antimicrobial activities. The demand for RA is therefore, very high in the pharmaceutical industry, but this demand cannot be met by plants alone because RA content in plant organs is very low. Further, many plants that synthesize RA are under threat and near extinction owing to biodiversity loss caused by unscientific harvesting, over-collection, environmental changes, and other inherent features. Moreover, the chemical synthesis of RA is complicated and expensive. Alternative approaches using biotechnological methodologies could overcome these problems. This review provides the state of the art information on the chemistry, sources, and biosynthetic pathways of RA, as well as its anticancer properties against different cancer types. Biotechnological methods are also discussed for producing RA using plant cell, tissue, and organ cultures and hairy-root cultures using flasks and bioreactors. The recent developments and applications of the functional genomics approach and heterologous production of RA in microbes are also highlighted. This chapter will be of benefit to readers aiming to design studies on RA and its applicability as an anticancer agent.

摘要

迷迭香酸(RA)是一种高价值的天然酚类化合物,在唇形科和紫草科等植物中非常常见,包括唇形科的彩叶草、半日花、迷迭香、紫苏和鼠尾草,也存在于其他高等植物科和一些蕨类和角苔类物种中。RA 的生物合成由苯丙氨酸解氨酶和细胞色素 P450 依赖性羟化酶催化,使用氨基酸酪氨酸和苯丙氨酸。化学上,RA 可以通过涉及 3,4-二羟基苯乳酸和咖啡酸酯化的方法来生产。RA 的一些衍生物包括迷迭香酸、丹酚酸、紫草酸和云南酸。在植物中,RA 已知具有促进生长和防御作用。研究阐明了 RA 及其衍生分子的各种药理学潜力,包括抗癌、抗血管生成、抗炎、抗氧化和抗菌活性。因此,RA 在制药行业的需求非常高,但仅凭植物无法满足这一需求,因为植物器官中的 RA 含量非常低。此外,由于不科学的收获、过度采集、环境变化和其他内在特征导致生物多样性丧失,许多合成 RA 的植物受到威胁并濒临灭绝。此外,RA 的化学合成复杂且昂贵。使用生物技术方法的替代方法可以克服这些问题。本综述提供了 RA 的化学、来源和生物合成途径以及其抗癌特性的最新信息,包括针对不同癌症类型的抗癌特性。还讨论了使用植物细胞、组织和器官培养以及毛状根培养在摇瓶和生物反应器中生产 RA 的生物技术方法。还强调了功能基因组学方法的最新发展和应用以及微生物中 RA 的异源生产。本章将有助于读者设计有关 RA 及其作为抗癌剂适用性的研究。

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