Ding G G, Chen J S
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Zhonghua Liu Xing Bing Xue Za Zhi. 2018 Jul 10;39(7):873-875. doi: 10.3760/cma.j.issn.0254-6450.2018.07.002.
Public nutrition is related to the improvement of population health and the development of social economy. Nutrition and health survey can provide indispensable information for public health and disease prevention and control to improve people's nutritional and health status and support the policy making of food production and chronic diseases prevention and control. In recent years, China's nutritional supply capacity has increased significantly. Our people's nutritional and health status has improved significantly. The articles published in "Nutrition and Health Survey" column come from nutrition surveys both at the national and provincial level. They are making full use of data to give information on not only nutritional and health status of residents throughout the country, but also regional features. These results will provide a detailed and reliable reference for both national and regional nutrition and health policy and strategy making. At present, China's nutrition work faces many challenges. China's Party Central Committee and the State Council always places great emphasis on people's nutritional and health status. In order to promote the health of the whole population in our country, our government has implemented a number of nutrition promotion policies or strategies. Chinese nutrition and health survey will further evaluate the effect of these movements.
公共营养与人群健康改善及社会经济发展相关。营养与健康调查可为公共卫生及疾病防控提供不可或缺的信息，以改善人们的营养和健康状况，并支持食品生产及慢性病防控的政策制定。近年来，中国的营养供应能力显著提高。我国人民的营养和健康状况明显改善。发表在“营养与健康调查”专栏的文章来自国家和省级层面的营养调查。这些文章充分利用数据，不仅提供了全国居民的营养和健康状况信息，还呈现了区域特征。这些结果将为国家和区域营养与健康政策及战略制定提供详细且可靠的参考。当前，中国的营养工作面临诸多挑战。中国党中央和国务院始终高度重视人民的营养和健康状况。为促进我国全体人民的健康，我国政府实施了多项营养促进政策或战略。中国营养与健康调查将进一步评估这些行动的效果。
