Stephens Julie A, Fisher James L, Krok-Schoen Jessica L, Baltic Ryan D, Sobotka Holly L, Paskett Electra D
Center for Biostatistics, Department of Biomedical Informatics, College of Medicine, The Ohio State University, Columbus, OH, USA.
Arthur G. James Cancer Hospital and Richard J. Solove Research Institute, Columbus, OH, USA.
Clin Med Insights Gastroenterol. 2018 Jul 30;11:1179552218791170. doi: 10.1177/1179552218791170. eCollection 2018.
The incidence of esophageal adenocarcinoma, one of the most lethal gastroenterological diseases, has been increasing since the 1960s. Prevention of esophageal adenocarcinoma is important because no early detection screening programs have been shown to reduce mortality. Obesity, gastroesophageal reflux disease, and tobacco smoking are risk factors for esophageal adenocarcinoma. Due to the high prevalence in Ohio of obesity (32.6%) and cigarette smoking (21.0%), this study sought to identify trends and patterns of these risk factors and esophageal adenocarcinoma in Ohio as compared with the United States.
Data from the Ohio Cancer Incidence Surveillance System, Surveillance Epidemiology and End Results Program (SEER), and Behavioral Risk Factor Surveillance System were used. Incidence rates overall, by demographics and by county, as well as trends in incidence of esophageal adenocarcinoma and the percent of esophageal adenocarcinoma among esophageal cancers were examined. Trends in obesity and cigarette smoking in Ohio, and the prevalence of each by county, were reported.
There was an increasing trend in esophageal adenocarcinoma incidence in Ohio. Ohio's average annual esophageal adenocarcinoma incidence rate was higher than the SEER rate overall and for each sex, race, and age group in 2009 to 2013. There was also an increasing prevalence of obesity in Ohio. Although the prevalence of cigarette smoking has been stable, it was high in Ohio compared with the United States.
Health care providers and researchers should be aware of the esophageal adenocarcinoma incidence rates and risk factor patterns and tailor interventions for areas and populations at higher risk.
食管腺癌是最致命的胃肠疾病之一,自20世纪60年代以来其发病率一直在上升。由于尚无早期检测筛查项目被证明可降低死亡率,因此预防食管腺癌很重要。肥胖、胃食管反流病和吸烟是食管腺癌的危险因素。鉴于俄亥俄州肥胖(32.6%)和吸烟(21.0%)的高患病率,本研究旨在确定俄亥俄州与美国相比这些危险因素和食管腺癌的趋势及模式。
使用了俄亥俄州癌症发病率监测系统、监测、流行病学和最终结果计划(SEER)以及行为危险因素监测系统的数据。检查了总体发病率、按人口统计学和按县划分的发病率,以及食管腺癌发病率趋势和食管癌中食管腺癌的百分比。报告了俄亥俄州肥胖和吸烟的趋势以及各县的患病率。
俄亥俄州食管腺癌发病率呈上升趋势。2009年至2013年,俄亥俄州食管腺癌的年平均发病率高于总体SEER发病率以及各性别、种族和年龄组的发病率。俄亥俄州的肥胖患病率也在上升。虽然吸烟患病率一直稳定,但与美国相比,俄亥俄州的吸烟率较高。
医疗保健提供者和研究人员应了解食管腺癌发病率及危险因素模式,并针对高危地区和人群制定干预措施。