• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

石榴属植物的酚类化合物与生物活性

Phenolic Compounds and Bioactivity of Pourr.

机构信息

Laboratory of Process Engineering, Faculty of Technology, Laghouat University, BP 37 G Ghardaia Road, 03000 Laghouat, Algeria.

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

出版信息

Molecules. 2018 Aug 10;23(8):1994. doi: 10.3390/molecules23081994.

DOI:10.3390/molecules23081994
PMID:30103409
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6222350/
Abstract

The present study focuses on the chemical composition, antioxidant, antimicrobial, and antiproliferative activities of the ethyl acetate and aqueous extracts obtained from the aerial parts of Pourr. HPLC-DAD-ESI/MSn was used to identify the phenolic compounds, being (epi)gallocatechin dimer the major compound (111 ± 5 µg/g·dw) in the aqueous extract, while myricetin--rhamnoside (226 ± 9 µg/g·dw) was the main molecule in the ethyl acetate extract. Both extracts exhibited good scavenging activities against DPPH radical (EC µg/mL of 59 ± 2 and 31 ± 2 for aqueous and ethyl acetate extracts, respectively). However, the ethyl acetate extract demonstrated more potent quenching activities than the aqueous extract. The antimicrobial activities were assessed on selected Gram-positive () and Gram-negative ( and ) bacteria, as well as on pathogenic fungus . The extracts possessed selective and potent antimicrobial activities against the Gram-positive bacterium (IC of 186 ± 9 μg/mL and 92 ± 3 μg/mL for aqueous and ethyl acetate extracts, respectively). Finally, extracts were evaluated for their antiproliferative potential on three human cancer cell lines representing breast and colon cancers. Although both extracts demonstrated sufficient growth inhibition of the three different cell lines, the ethyl acetate extract exhibited higher activity (LD values of 1.57 ± 0.06 mg/mL, 2.2 ± 0.1 mg/mL, and 3.2 ± 0.2 mg/mL for T47D, MCF-7, and HCT-116 cell lines). Both the extracts obtained from the aerial parts of revealed very promising results and could be applied as functional agents in the food, pharmaceutical, and cosmeceutical industries.

摘要

本研究重点关注从 Pourr 地上部分获得的乙酸乙酯和水提物的化学成分、抗氧化、抗菌和抗增殖活性。HPLC-DAD-ESI/MSn 用于鉴定酚类化合物,水提物中的主要化合物为(表)没食子儿茶素二聚体(111 ± 5 µg/g·dw),而乙酸乙酯提取物中的主要分子为杨梅素-鼠李糖苷(226 ± 9 µg/g·dw)。两种提取物均表现出良好的 DPPH 自由基清除活性(EC µg/mL 值分别为 59 ± 2 和 31 ± 2)。然而,乙酸乙酯提取物的淬灭活性强于水提物。抗菌活性评估了选定的革兰氏阳性()和革兰氏阴性(和)细菌以及致病性真菌。提取物对革兰氏阳性菌具有选择性和强效的抗菌活性(IC 分别为 186 ± 9 µg/mL 和 92 ± 3 µg/mL)。最后,评估了 提取物对三种人癌细胞系(代表乳腺癌和结肠癌)的抗增殖潜力。尽管两种提取物均显示出对三种不同细胞系的足够生长抑制作用,但乙酸乙酯提取物表现出更高的活性(LD 值分别为 1.57 ± 0.06 mg/mL、2.2 ± 0.1 mg/mL 和 3.2 ± 0.2 mg/mL,用于 T47D、MCF-7 和 HCT-116 细胞系)。从 Pourr 地上部分获得的两种提取物均显示出非常有前景的结果,可作为食品、制药和化妆品行业的功能性制剂应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d9db/6222350/dd74a6a61e4d/molecules-23-01994-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d9db/6222350/fe2771840217/molecules-23-01994-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d9db/6222350/dd74a6a61e4d/molecules-23-01994-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d9db/6222350/fe2771840217/molecules-23-01994-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d9db/6222350/dd74a6a61e4d/molecules-23-01994-g002.jpg

相似文献

1
Phenolic Compounds and Bioactivity of Pourr.石榴属植物的酚类化合物与生物活性
Molecules. 2018 Aug 10;23(8):1994. doi: 10.3390/molecules23081994.
2
Total Phenolic and Flavonoid Content and Biological Activities of Extracts and Isolated Compounds of Pourr.Pourr. 提取物及单体化合物的总酚和总黄酮含量及生物活性
Biomolecules. 2019 Nov 13;9(11):732. doi: 10.3390/biom9110732.
3
Extraction optimization of medicinally important metabolites from Datura innoxia Mill.: an in vitro biological and phytochemical investigation.白花曼陀罗中具有药用价值的代谢产物提取优化:一项体外生物学和植物化学研究。
BMC Complement Altern Med. 2015 Oct 19;15:376. doi: 10.1186/s12906-015-0891-1.
4
Phytochemical analysis, antiproliferative and antioxidant activities of Chrozophora tinctoria: a natural dye plant.染色寄生草的植物化学分析、抗增殖及抗氧化活性:一种天然染料植物
Pharm Biol. 2017 Dec;55(1):966-973. doi: 10.1080/13880209.2016.1277767.
5
Tunisian Native L. Extracts: Phytochemical Composition and Biological Activities.突尼斯本土 L. 提取物:植物化学成分和生物活性。
Molecules. 2022 Jan 5;27(1):314. doi: 10.3390/molecules27010314.
6
Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems.使用乳酸乙酯从金雀花中提取生物活性化合物:加压液体萃取与中试规模常温系统的比较。
Talanta. 2015 Aug 1;140:134-142. doi: 10.1016/j.talanta.2015.03.034. Epub 2015 Mar 27.
7
Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from l'Her.l'Her. 乙酸乙酯提取物的化学成分、体外抗氧化和抗菌活性
Nat Prod Res. 2020 Jun;34(11):1586-1590. doi: 10.1080/14786419.2018.1519816. Epub 2018 Oct 22.
8
Phytochemical analysis and antimicrobial activity of some medicinal plants against selected pathogenic microorganisms.植物化学成分分析及部分药用植物对选定致病微生物的抗菌活性。
Microb Pathog. 2018 Oct;123:219-226. doi: 10.1016/j.micpath.2018.07.009. Epub 2018 Jul 19.
9
In vitro investigation of cytotoxic and antioxidative activities of Ardisia crispa against breast cancer cell lines, MCF-7 and MDA-MB-231.体外研究红根草对乳腺癌细胞系 MCF-7 和 MDA-MB-231 的细胞毒性和抗氧化活性。
BMC Complement Altern Med. 2018 Mar 12;18(1):87. doi: 10.1186/s12906-018-2153-5.
10
Study of Antioxidant, Antiproliferative and DNA Damage Protecting Activities of cassia Extracts Obtained by Sequential Extraction.连续提取法获得的决明子提取物的抗氧化、抗增殖和 DNA 损伤保护活性研究。
Recent Pat Food Nutr Agric. 2021;12(1):45-57. doi: 10.2174/2212798411666200817120307.

引用本文的文献

1
Development of Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.用于营养保健品和食品的具有抗氧化和抗炎特性的花卉提取物的开发。
Int J Mol Sci. 2025 Jul 23;26(15):7100. doi: 10.3390/ijms26157100.
2
Quantitative Analysis of Isoflavones from Species and Their Chemopreventive Potential on Breast Cancer Cells.来自[物种名称未提及]的异黄酮的定量分析及其对乳腺癌细胞的化学预防潜力。
Molecules. 2025 May 29;30(11):2379. doi: 10.3390/molecules30112379.
3
Chemical Composition and Nutritional Value of Flowers and Fruits of (Hill) Rothm.

本文引用的文献

1
Secondary metabolites from the aerial parts of Pourr.普尔(Pourr.)地上部分的次生代谢产物
Phytochem Lett. 2018 Apr;24:1-5. doi: 10.1016/j.phytol.2017.12.012. Epub 2017 Dec 26.
2
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.酚类成分对巨大木贼和阔叶椴抗氧化、抗炎及抗肿瘤潜力的贡献
Food Funct. 2017 Mar 22;8(3):975-984. doi: 10.1039/c6fo01778a.
3
Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus Leaves.
(希尔)罗斯姆的花和果实的化学成分与营养价值
Plants (Basel). 2024 Jul 31;13(15):2121. doi: 10.3390/plants13152121.
4
Synthesis and Antitumor Activity of Some New 1-(8-fluoro-4-oxoquinolin-5-yl)amidrazones.一些新型 1-(8-氟-4-氧代喹啉-5-基)酰肼的合成及抗肿瘤活性。
Curr Org Synth. 2024;21(8):1102-1109. doi: 10.2174/0115701794282903231228055914.
5
Can Isoflavone-Rich Legume Plants Be Useful in the Chemoprevention of Hormone-Dependent Cancers?-A Systematic Review.富含异黄酮的豆科植物在激素依赖性癌症的化学预防中是否有用?——系统评价。
Int J Mol Sci. 2024 Jul 5;25(13):7389. doi: 10.3390/ijms25137389.
6
Exploration of Polyphenols Extracted from Plants and Their Potential Applications: A Review.植物中提取的多酚及其潜在应用的探索:综述
Antioxidants (Basel). 2024 Feb 2;13(2):192. doi: 10.3390/antiox13020192.
7
Exploring the Phytochemicals and Anti-Cancer Potential of the Members of Fabaceae Family: A Comprehensive Review.探究豆科植物的植物化学成分和抗癌潜力:全面综述。
Molecules. 2022 Jun 16;27(12):3863. doi: 10.3390/molecules27123863.
8
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.药用和芳香植物(MAP)调味料混合物的生物活性和营养价值。
Molecules. 2021 Mar 13;26(6):1587. doi: 10.3390/molecules26061587.
9
Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants.六种阿尔及利亚植物精油的化学成分、抗氧化、抗酪氨酸酶、抗胆碱酯酶及细胞毒活性
Molecules. 2020 Apr 8;25(7):1710. doi: 10.3390/molecules25071710.
10
Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas.奥罗勒(Ocimum basilicum L.)和阿尔及利亚撒哈拉阿特拉斯(Thymus algeriensis Boiss. & Reut.)的精油和乙醇提取物的化学成分和生物活性。
BMC Complement Altern Med. 2019 Jun 21;19(1):146. doi: 10.1186/s12906-019-2556-y.
白苞筋骨草叶片粗提物及富含多酚组分的表征与抗氧化活性
Int J Mol Sci. 2016 Aug 17;17(8):1344. doi: 10.3390/ijms17081344.
4
Metabolic Response of Strawberry (Fragaria x ananassa) Leaves Exposed to the Angular Leaf Spot Bacterium (Xanthomonas fragariae).草莓( Fragaria xananassa )叶片暴露于角斑病细菌( Xanthomonas fragariae )后的代谢反应。
J Agric Food Chem. 2016 Mar 9;64(9):1889-98. doi: 10.1021/acs.jafc.5b05201. Epub 2016 Mar 1.
5
Studies on the In Vitro Antiproliferative, Antimicrobial, Antioxidant, and Acetylcholinesterase Inhibition Activities Associated with Chrysanthemum coronarium Essential Oil.与茼蒿精油相关的体外抗增殖、抗菌、抗氧化及乙酰胆碱酯酶抑制活性研究。
Evid Based Complement Alternat Med. 2015;2015:790838. doi: 10.1155/2015/790838. Epub 2015 Jul 28.
6
In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs.绿茶与不同草药对致龋性链球菌的体外抗菌活性及其抗氧化能力:一项对比研究
Food Chem. 2008 Oct 15;110(4):859-64. doi: 10.1016/j.foodchem.2008.02.085. Epub 2008 Mar 4.
7
Anti-cancer Effect and Underlying Mechanism(s) of Kaempferol, a Phytoestrogen, on the Regulation of Apoptosis in Diverse Cancer Cell Models.植物雌激素山奈酚对多种癌细胞模型凋亡调控的抗癌作用及潜在机制
Toxicol Res. 2013 Dec 31;29(4):229-34. doi: 10.5487/TR.2013.29.4.229.
8
Myricetin induces cell death of human colon cancer cells via BAX/BCL2-dependent pathway.杨梅素通过 BAX/BCL2 依赖性途径诱导人结肠癌细胞死亡。
Anticancer Res. 2014 Feb;34(2):701-6.
9
An in vitro based investigation into the cytotoxic effects of D-amino acids.一项关于D-氨基酸细胞毒性作用的体外研究。
Acta Pharm. 2013 Dec;63(4):467-78. doi: 10.2478/acph-2013-0032.
10
Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion.模拟体外胃肠道消化对煮豇豆酚类成分和抑制氧化 DNA 损伤的影响。
Food Chem. 2013 Dec 1;141(3):1763-71. doi: 10.1016/j.foodchem.2013.05.001. Epub 2013 May 9.