Villarroya F, Felipe A, Mampel T
Biochim Biophys Acta. 1986 Jun 19;882(2):187-91. doi: 10.1016/0304-4165(86)90154-6.
The sequential appearance of changes in interscapular brown adipose tissue composition, cytochrome oxidase activity and GDP binding was studied throughout pregnancy and lactation in the rat. Brown adipose tissue was hypertrophied during pregnancy because of progressive lipid accumulation, whereas its mitochondrial component and GDP binding to brown fat mitochondria were unchanged. In early lactation (day 5) there was a decrease in the overall GDP binding to brown fat only because of the lower mitochondrial protein content. In late stages of lactation (days 10 and 15), the amount of tissue and its mitochondrial protein content were minimal and the GDP binding per mitochondrial protein decreased substantially. Scatchard analysis in day-15-lactating rats indicated a large decrease in GDP binding sites without any changes in affinity. It is concluded that the diminished thermogenic activity of brown fat in lactation is attained through changes at different structural levels of the tissue occurring in a characteristic sequential trend; first a reduction in its mitochondrial component, and only later, at mid-lactation, a decrease in the specific mitochondrial proton conductance pathway activity.
在大鼠整个怀孕和哺乳期间,研究了肩胛间棕色脂肪组织组成、细胞色素氧化酶活性和GDP结合变化的顺序出现情况。由于脂质的逐渐积累,棕色脂肪组织在怀孕期间肥大,而其线粒体成分以及GDP与棕色脂肪线粒体的结合未发生变化。在哺乳早期(第5天),仅由于线粒体蛋白含量较低,棕色脂肪的总体GDP结合量有所下降。在哺乳后期(第10天和第15天),组织量及其线粒体蛋白含量降至最低,每个线粒体蛋白的GDP结合量大幅下降。对第15天哺乳大鼠的Scatchard分析表明,GDP结合位点大幅减少,而亲和力没有任何变化。得出的结论是,哺乳期棕色脂肪产热活性的降低是通过组织在不同结构水平上以特征性的顺序趋势发生变化实现的;首先是其线粒体成分减少,随后仅在哺乳中期,特定线粒体质子传导途径活性降低。