Liu Hui, Wu Zhihao, Zhu Xiangping, Song Zongcheng, Hu Jinwei, Wang Lijuan, Li Jun, You Feng
CAS Key Laboratory of Experimental Marine Biology, National & Local Joint Engineering Laboratory of Ecological Mariculture, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
Animal Science and Technology Department, Qingdao Agricultural University, Qingdao, China.
J Fish Dis. 2018 Oct;41(10):1495-1504. doi: 10.1111/jfd.12846. Epub 2018 Aug 17.
Growth, skeletal structure and muscle composition of cold-shock-induced triploid olive flounder Paralichthys olivaceus were investigated. The average values of total length and total weight of triploids were higher than those of diploids from 5 to 11 months posthatch (mph). The growth difference disappeared after 11 mph. The skeletal structure of flounder at 11 mph was observed by X-ray imaging method. There are four kinds of vertebral deformity including vertebrae fusion, one-sided compression, two-sided compression and vertically shifted. The trunk region (V8-18) and tailing end of the vertebral column were the predominant locations of deformity. In general, the frequencies of vertebral deformities in triploids (60.0%) were higher than those in diploids (33.3%, p < 0.05). Both the number of fish with deformed vertebrae and the average frequencies of deformed vertebrae in triploids were significantly higher than those in diploids (p < 0.05). The muscle tissues of diploid and triploid flounder at 11 mph contain the same types of fatty acid and free amino acid profiles. The number of fatty acids with significant higher contents in diploids and triploids was one and ten, respectively (p < 0.05). The contents of free amino acids showed no difference between triploid and diploid fish.
研究了冷休克诱导的三倍体牙鲆(Paralichthys olivaceus)的生长、骨骼结构和肌肉组成。三倍体的全长和总重平均值在孵化后5至11个月(mph)高于二倍体。11 mph后生长差异消失。通过X射线成像方法观察了11 mph时牙鲆的骨骼结构。有四种椎体畸形,包括椎体融合、单侧压缩、双侧压缩和垂直移位。脊柱的躯干区域(V8 - 18)和尾端是畸形的主要部位。总体而言,三倍体中椎体畸形的频率(60.0%)高于二倍体(33.3%,p < 0.05)。三倍体中椎体畸形的鱼数量和椎体畸形的平均频率均显著高于二倍体(p < 0.05)。11 mph时二倍体和三倍体牙鲆的肌肉组织含有相同类型的脂肪酸和游离氨基酸谱。二倍体和三倍体中含量显著更高的脂肪酸数量分别为1种和10种(p < 0.05)。三倍体和二倍体鱼的游离氨基酸含量没有差异。