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两个重复小鼠品系中尼古丁强化相关行为与高或低酒精偏好倾向之间的遗传相关性。

Genetic correlations between nicotine reinforcement-related behaviors and propensity toward high or low alcohol preference in two replicate mouse lines.

作者信息

Weera Marcus M, Agim Zeynep S, Cannon Jason R, Chester Julia A

机构信息

Department of Psychology, Purdue University, West Lafayette, Indiana.

School of Health Sciences, Purdue University, West Lafayette, Indiana.

出版信息

Genes Brain Behav. 2019 Mar;18(3):e12515. doi: 10.1111/gbb.12515. Epub 2018 Sep 10.

Abstract

Common genetic factors may contribute to the high comorbidity between tobacco smoking and alcohol use disorder. Here, we assessed behavioral and biological effects of nicotine in replicate mouse lines selectively bred for high (HAP2/3) or low alcohol preference (LAP2/3). In Experiment 1, free-choice (FC) oral nicotine and quinine intake were assessed in HAP2/3 and LAP2/3 mice. Effects of nicotinic acetylcholine receptor blockade by mecamylamine on nicotine intake in HAP2 mice were also examined. In Experiment 2, HAP2/3 and LAP2/3 mice were tested for differences in sensitivity to nicotine-induced taste conditioning. In Experiment 3, the effects of a single nicotine injection on nucleus accumbens (NAc) and dorsal striatum monoamine levels in HAP2/3 and LAP2/3 mice were tested. In Experiment 1, HAP2/3 mice showed greater nicotine intake and intake ratio than LAP2/3 mice. There were no line differences in quinine intake. Mecamylamine reduced nicotine intake and intake ratio in HAP2 mice. In Experiment 2, HAP2/3 mice showed weaker nicotine-induced conditioned taste aversion (CTA) compared with LAP2/3 mice. In Experiment 3, nicotine treatment increased NAc dopamine turnover across both HAP2/3 and LAP2/3 mouse lines. These results show that there is a positive genetic correlation between oral alcohol intake (high alcohol intake/preference selection phenotype) and oral nicotine intake and a negative genetic correlation between oral alcohol intake and sensitivity to nicotine-induced CTA.

摘要

常见的遗传因素可能导致吸烟与酒精使用障碍之间的高共病率。在此,我们评估了尼古丁对选择性培育的高酒精偏好(HAP2/3)或低酒精偏好(LAP2/3)的重复小鼠品系的行为和生物学影响。在实验1中,评估了HAP2/3和LAP2/3小鼠对自由选择(FC)口服尼古丁和奎宁的摄入量。还研究了美加明对HAP2小鼠尼古丁摄入量的烟碱型乙酰胆碱受体阻断作用。在实验2中,测试了HAP2/3和LAP2/3小鼠对尼古丁诱导的味觉条件反射敏感性的差异。在实验3中,测试了单次注射尼古丁对HAP2/3和LAP2/3小鼠伏隔核(NAc)和背侧纹状体单胺水平的影响。在实验1中,HAP2/3小鼠比LAP2/3小鼠表现出更高的尼古丁摄入量和摄入比例。奎宁摄入量在品系间无差异。美加明降低了HAP2小鼠的尼古丁摄入量和摄入比例。在实验2中,与LAP2/3小鼠相比,HAP2/3小鼠表现出较弱的尼古丁诱导的条件性味觉厌恶(CTA)。在实验3中,尼古丁处理增加了HAP2/3和LAP2/3两个小鼠品系的NAc多巴胺周转率。这些结果表明,口服酒精摄入量(高酒精摄入量/偏好选择表型)与口服尼古丁摄入量之间存在正遗传相关性,而口服酒精摄入量与对尼古丁诱导的CTA的敏感性之间存在负遗传相关性。

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