Silva Simoni Urbano da, Monego Estelamaris Tronco, Sousa Lucilene Maria de, Almeida Géssica Mercia de
Faculdade de Nutrição, Universidade Federal de Goiás. Rua 227 Qd. 68/s/nº, Setor Leste Universitário. 74605-080 Goiânia GO Brasil.
Cien Saude Colet. 2018 Aug;23(8):2671-2681. doi: 10.1590/1413-81232018238.19642016.
The National School Food Program (NSFP) recommends the promotion of healthy eating habits by offering meals along with food and nutrition education (FNE) actions. The objective of this study was to identify the FNE in the NSFP and its relationship with the nutritionist's profile. It involved an analytical, cross-sectional study conducted in cities in the state of of Goiás, Brazil. Data was collected by telephone, and the association between the outcome variable (achievement of FNE actions) and exposure (school population and nutritionist performance) was done by Pearson's chi-square test of with a 5% significance level. In this study, 214 (87%) municipalities were included, among which, 91.1% promote FNE actions with predominantly biannual frequency (25.3% in schools and 23.2% in day care centers). The nutritionist presence was associated to the FNE (p = 0.001). FNE actions are performed in most municipalities, however with low frequency. The association indicates the relevance of a nutritionist present in conditions that heed the legislation, enabling the performance of their duties, as defined by the Legal Framework of the NSFP and the Federal Council of Nutritionists.
国家学校食品计划（NSFP）建议通过提供膳食以及开展食品与营养教育（FNE）行动来促进健康饮食习惯。本研究的目的是确定NSFP中的FNE及其与营养师概况的关系。这是一项在巴西戈亚斯州各城市开展的分析性横断面研究。通过电话收集数据，采用Pearson卡方检验在5%显著性水平下分析结果变量（FNE行动的完成情况）与暴露因素（学校人口和营养师表现）之间的关联。本研究纳入了214个（87%）市，其中91.1%以主要每半年一次的频率开展FNE行动（学校中为25.3%，日托中心中为23.2%）。营养师的配备与FNE相关（p = 0.001）。大多数市都开展了FNE行动，但频率较低。这种关联表明，在符合法规的条件下配备营养师具有重要意义，能够使其履行NSFP法律框架和联邦营养师委员会所规定的职责。
