Tohoku University Graduate School of Dentistry, 4-1 Seiryo, Aoba-ku, Sendai, 980-8575, Japan.
Kitasato Institute for Life Sciences, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo, 108-8641, Japan.
Sci Rep. 2018 Aug 27;8(1):12888. doi: 10.1038/s41598-018-31195-x.
In the present study, we evaluated the prooxidative mode of action of photoirradiated (+)-catechin at 400 nm in relation to reactive oxygen species generation and its possible application to disinfection. Photoirradiation of (+)-catechin at a concentration of 1 mg/mL yielded not only hydrogen peroxide (HO) but hydroxyl radical (·OH) in a total amount of approximately 20 μM in 10 min. As a result, photoirradiated catechin killed Staphylococcus aureus, and a > 5-log reduction in viable bacteria counts was observed within 20 min. Liquid chromatography-high-resolution-electrospray ionization-mass spectrometry showed that photoirradiation decreased the (+)-catechin peak (molecular formula CHO) whilst it increased two peaks of a substance with the molecular formula CHO with increasing irradiation time. Nuclear magnetic resonance analysis revealed that the two CHO peaks were allocated to intramolecular cyclization products that are enantiomers of each other. These results suggest that photoirradiation induces oxidation of (+)-catechin resulting in the reduction of oxygen to generate HO. This HO is then homolytically cleaved to ·OH, and alongside this process, (+)-catechin is finally converted to two intramolecular cyclization products that are different from the quinone structure of the B ring, as proposed previously for the autoxidation and enzymatic oxidation of catechins.
在本研究中,我们评估了 400nm 光辐照下 (+)-儿茶素的促氧化作用模式与活性氧生成的关系及其在消毒方面的可能应用。在 1mg/mL 的浓度下,光辐照 (+)-儿茶素不仅会产生过氧化氢 (HO),还会在 10 分钟内总共产生约 20μM 的羟基自由基 (·OH)。结果表明,光辐照儿茶素可以杀死金黄色葡萄球菌,在 20 分钟内观察到活细菌计数减少了超过 5 个对数级。高效液相色谱-高分辨率电喷雾电离质谱显示,光辐照会降低 (+)-儿茶素的峰(分子式 CHO),同时随着辐照时间的增加,会增加两个分子式为 CHO 的物质的峰。核磁共振分析表明,这两个 CHO 峰分配给彼此为对映异构体的分子内环化产物。这些结果表明,光辐照诱导 (+)-儿茶素氧化,导致氧还原生成 HO。HO 随后均裂产生·OH,在此过程中,(+) -儿茶素最终转化为两种不同于 B 环醌结构的分子内环化产物,这与儿茶素的自动氧化和酶氧化之前提出的假设一致。