C10对[某种真菌]的抗真菌活性及其在促进甜瓜（[甜瓜学名]）果实防御反应中的应用。 （注：原文中“against”后缺少具体对象，这里补充了“某种真菌”使句子意思完整，但实际翻译时需根据完整准确的原文信息来确定。）
Antifungal activity of C10 against and its application in promotion of defense responses in muskmelon ( L.) fruit.
作者信息
Lv Xinran, Ma Huanhuan, Lin Yang, Bai Fengling, Ge Yonghong, Zhang Defu, Li Jianrong
机构信息
1College of Food Science and Engineering, Bohai University, 19 Keji Road, Songshan New District, Jinzhou, 121013 Liaoning China.
National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, 121013 Liaoning China.
出版信息
J Food Sci Technol. 2018 Sep;55(9):3703-3711. doi: 10.1007/s13197-018-3300-1. Epub 2018 Jul 10.
Abstract
The antifungal effect of C10 on pink rot caused by and its application in muskmelon fruit were investigated. Cell-free supernatant (CFS) produced by C10 strongly inhibited the growth of and seriously damaged the structures of spores and mycelia of . Acid compounds produced by C10 were the major antifungal substances and exhibited a narrow pH range from 3.5 to 6.5. Application of the CFS on muskmelon fruit reduced the contamination zone of by enhancing the activities of defensive enzymes (phenylalanine ammonialyase, peroxidase and polyphenoloxidase) and promoting the accumulation of phenolics and flavonoids. These results suggested that C10 could be used as a biocontrol agent to control pink rot caused by in muskmelon fruit.
摘要
研究了C10对[病原菌名称]引起的粉红腐病的抑菌作用及其在甜瓜果实中的应用。C10产生的无细胞上清液（CFS）强烈抑制[病原菌名称]的生长，并严重破坏其孢子和菌丝体的结构。C10产生的酸性化合物是主要的抑菌物质，其pH范围较窄，为3.5至6.5。将CFS应用于甜瓜果实，通过增强防御酶（苯丙氨酸解氨酶、过氧化物酶和多酚氧化酶）的活性以及促进酚类和黄酮类化合物的积累，减少了[病原菌名称]的污染区域。这些结果表明，C10可作为一种生物防治剂来控制甜瓜果实中由[病原菌名称]引起的粉红腐病。
相似文献
1
Antifungal activity of C10 against and its application in promotion of defense responses in muskmelon ( L.) fruit.C10对[某种真菌]的抗真菌活性及其在促进甜瓜（[甜瓜学名]）果实防御反应中的应用。 （注：原文中“against”后缺少具体对象，这里补充了“某种真菌”使句子意思完整，但实际翻译时需根据完整准确的原文信息来确定。）
J Food Sci Technol. 2018 Sep;55(9):3703-3711. doi: 10.1007/s13197-018-3300-1. Epub 2018 Jul 10.
2
Cell structure damage contributes to antifungal activity of sodium propylparaben against Trichothecium roseum.细胞结构损伤有助于丙基对羟基苯甲酸钠对玫瑰色镰刀菌的抗真菌活性。
Pestic Biochem Physiol. 2024 Jan;198:105758. doi: 10.1016/j.pestbp.2023.105758. Epub 2023 Dec 25.
3
Stipe Canker Caused by Trichothecium roseum on the Edible Shaggy Mane Coprinus comatus in China.中国毛头鬼伞上由粉红单端孢引起的菌柄溃疡病
Plant Dis. 2013 Nov;97(11):1507. doi: 10.1094/PDIS-03-13-0344-PDN.
4
Trichothecium roseum Causes Fruit Rot of Tomato, Orange, and Apple in Pakistan.粉红单端孢霉在巴基斯坦引发番茄、橙子和苹果的果实腐烂。
Plant Dis. 2014 Sep;98(9):1271. doi: 10.1094/PDIS-01-14-0051-PDN.
5
Sodium silicate prime defense responses in harvested muskmelon by regulating mitochondrial energy metabolism and reactive oxygen species production.硅酸钠通过调节线粒体能量代谢和活性氧产生来激活收获的厚皮甜瓜的防御反应。
Food Chem. 2019 Aug 15;289:369-376. doi: 10.1016/j.foodchem.2019.03.058. Epub 2019 Mar 13.
6
ROS mediated by TrPLD3 of Trichothecium roseum participated cell membrane integrity of apple fruit by influencing phosphatidic acid metabolism.玫瑰多孢菌 TrPLD3 介导的活性氧参与了苹果果实细胞膜完整性，影响了磷脂酸代谢。
Food Microbiol. 2024 Jun;120:104484. doi: 10.1016/j.fm.2024.104484. Epub 2024 Feb 6.
7
T76-14 Released Volatile Organic Compounds against Postharvest Fruit Rot in Muskmelons () Caused by .T76 - 14释放的挥发性有机化合物对由……引起的甜瓜采后果实腐烂的作用
J Fungi (Basel). 2021 Jan 12;7(1):46. doi: 10.3390/jof7010046.
8
A Tomato Fruit Rot Caused by Trichothecium roseum in Brazil.巴西由粉红单端孢引起的番茄果实腐烂病
Plant Dis. 2011 Oct;95(10):1318. doi: 10.1094/PDIS-06-11-0464.
9
Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action.植酸对苹果果实中玫瑰多腔菌的体外和体内生长的抑制作用及其作用机制。
Food Chem. 2025 Jan 15;463(Pt 1):141140. doi: 10.1016/j.foodchem.2024.141140. Epub 2024 Sep 4.
10
Electrostatic Atomized Water Particles Induce Disease Resistance in Muskmelon ( L.) against Postharvest Fruit Rot Caused by .静电雾化水颗粒诱导甜瓜对由[病原体名称缺失]引起的采后果实腐烂产生抗病性。
J Fungi (Basel). 2023 Jul 13;9(7):745. doi: 10.3390/jof9070745.
引用本文的文献
1
Recent Advancements in Harnessing Lactic Acid Bacterial Metabolites for Fruits and Vegetables Preservation.利用乳酸菌代谢产物进行果蔬保鲜的最新进展
Probiotics Antimicrob Proteins. 2024 Nov 8. doi: 10.1007/s12602-024-10392-3.
2
Limosilactobacillus reuteri as sustainable biological control agent against toxigenic Fusarium verticillioides.罗伊氏乳杆菌作为可持续的生物防治剂来对抗产毒素的串珠镰刀菌。
Braz J Microbiol. 2023 Sep;54(3):2219-2226. doi: 10.1007/s42770-023-01081-4. Epub 2023 Aug 2.
3
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B and B by in Corn Ears.利用经乳酸菌发酵的芥菜提取物来减轻玉米穗中伏马菌素 B 和 B 的产生。
Toxins (Basel). 2022 Jan 21;14(2):80. doi: 10.3390/toxins14020080.
4
, , and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon ( L.).石莼、孔石莼和石莼聚糖作为甜瓜（甜瓜属）果实腐烂病的生物防治剂
Plants (Basel). 2022 Jan 11;11(2):184. doi: 10.3390/plants11020184.
5
Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.将潜在益生菌水果源乳酸菌负载到海藻酸钠涂层中在贮藏期间控制番石榴和芒果炭疽病的发展。
Probiotics Antimicrob Proteins. 2023 Jun;15(3):573-587. doi: 10.1007/s12602-021-09871-8. Epub 2021 Nov 10.
6
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.乳酸菌作为延长新鲜及轻度加工水果和蔬菜货架期的抗菌剂：质量与安全方面
Microorganisms. 2020 Jun 24;8(6):952. doi: 10.3390/microorganisms8060952.
本文引用的文献
1
Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.广谱抗真菌乳酸菌及其在水果模型中的应用。
Folia Microbiol (Praha). 2013 Jul;58(4):291-9. doi: 10.1007/s12223-012-0209-3. Epub 2012 Nov 17.
2
Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit.蜡状芽孢杆菌 AR156 通过激活桃果实防御反应诱导其对根霉腐烂的抗性。
Food Chem. 2013 Jan 15;136(2):400-6. doi: 10.1016/j.foodchem.2012.09.032. Epub 2012 Sep 16.
3
"Green preservatives": combating fungi in the food and feed industry by applying antifungal lactic acid bacteria.“绿色防腐剂”：通过应用抗真菌乳酸菌应对食品和饲料行业中的真菌
Adv Food Nutr Res. 2012;66:217-38. doi: 10.1016/B978-0-12-394597-6.00005-7.
4
Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd.从发酵冬瓜中分离的乳酸菌的生物保护潜力。
Folia Microbiol (Praha). 2012 Mar;57(2):99-105. doi: 10.1007/s12223-012-0101-1. Epub 2012 Feb 4.
5
Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi.从泡菜中分离得到的植物乳杆菌 AF1 产生的一种新型抗真菌化合物的纯化。
Int J Food Microbiol. 2010 Apr 30;139(1-2):56-63. doi: 10.1016/j.ijfoodmicro.2010.02.012. Epub 2010 Feb 24.
6
Microbial antagonists to food-borne pathogens and biocontrol.食品病原体的微生物拮抗作用与生物防治。
Curr Opin Biotechnol. 2010 Apr;21(2):142-8. doi: 10.1016/j.copbio.2010.01.005. Epub 2010 Feb 9.
7
Performing the paradoxical: how plant peroxidases modify the cell wall.展现矛盾之处：植物过氧化物酶如何修饰细胞壁。
Trends Plant Sci. 2004 Nov;9(11):534-40. doi: 10.1016/j.tplants.2004.09.002.
8
Function of Oxidative Cross-Linking of Cell Wall Structural Proteins in Plant Disease Resistance.细胞壁结构蛋白氧化交联在植物抗病性中的作用
Plant Cell. 1994 Dec;6(12):1703-1712. doi: 10.1105/tpc.6.12.1703.
9
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.从酸面团植物乳杆菌21B菌株中分离新型抗真菌化合物并进行表征
Appl Environ Microbiol. 2000 Sep;66(9):4084-90. doi: 10.1128/AEM.66.9.4084-4090.2000.
Zotero 插件