Department of Nursing Sciences, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.
Department of Nursing, Faculty of Allied Health Sciences, University of Peradeniya, Peradeniya, Sri Lanka.
BMC Geriatr. 2018 Aug 30;18(1):199. doi: 10.1186/s12877-018-0892-2.
Malnutrition in older persons is a public health concern. This study aimed to estimate the prevalence of malnutrition and its associated factors among community-dwelling older persons in Sri Lanka.
A cross-sectional study was conducted in the Kandy district, Sri Lanka. The nutritional status of older persons was assessed using the Mini Nutritional Assessment -Short Form (MNA-SF). A standardised questionnaire was used to record factors associated with malnutrition: demographic characteristics, financial characteristics, food and appetite, lifestyle, psychological characteristics, physical characteristics, disease and care, oral health, and social factors. Complex sample multinomial logistic regression analysis was performed.
Among the 999 participants included in the study, 748 (69.3%) were females and 251 (25.1%) were males. The mean age was 70.80 years (95% CI: 70.13, 71.47). The prevalence of malnutrition, risk of malnutrition and well-nutrition was 12.5%, 52.4% and 35.1% respectively. In the multivariate model, hypertension (adjusted OR = 1.71; 95% CI: 1.02, 2.89), alcohol consumption (aOR = 4.06; 95% CI: 1.17, 14.07), and increased age (aOR = 1.06; 95% CI: 1.01, 1.11) were positively associated with malnutrition. An increased number of people living with the older person (aOR: 0.91; 95% CI: 0.85, 0.97) was a protective factor among those at risk for malnutrition.
Both the prevalence of malnutrition and risk of malnutrition were commonly observed among community-dwelling older persons in Sri Lanka. The associated factors identified in this study might help public health professionals to implement necessary interventions that improve the nutritional status of this population.
老年人营养不良是一个公共卫生问题。本研究旨在估计斯里兰卡社区老年人营养不良的患病率及其相关因素。
本研究在斯里兰卡康提区进行了一项横断面研究。使用迷你营养评估-简短表格(MNA-SF)评估老年人的营养状况。使用标准化问卷记录与营养不良相关的因素:人口统计学特征、财务特征、食物和食欲、生活方式、心理特征、身体特征、疾病和护理、口腔健康以及社会因素。进行复杂样本多项逻辑回归分析。
在纳入研究的 999 名参与者中,748 名(69.3%)为女性,251 名(25.1%)为男性。平均年龄为 70.80 岁(95%CI:70.13,71.47)。营养不良、营养不良风险和营养良好的患病率分别为 12.5%、52.4%和 35.1%。在多变量模型中,高血压(调整后的 OR=1.71;95%CI:1.02,2.89)、饮酒(aOR=4.06;95%CI:1.17,14.07)和年龄增加(aOR=1.06;95%CI:1.01,1.11)与营养不良呈正相关。与老年人同住的人数增加(aOR:0.91;95%CI:0.85,0.97)是营养不良风险人群的保护因素。
斯里兰卡社区老年人营养不良的患病率和营养不良风险均较高。本研究确定的相关因素可能有助于公共卫生专业人员实施必要的干预措施,改善这一人群的营养状况。