Department of Population and Development, International Institute for Population Sciences, Deonar, Mumbai, 400088, India.
Sci Rep. 2023 Aug 10;13(1):13015. doi: 10.1038/s41598-023-39167-6.
Malnutrition poses a significant risk to the older population globally, highlighting the critical role of nutrition in healthy aging. In this study, the aim is to estimate the prevalence of malnutrition among older adults aged 45-59 years and the elderly population aged 60 years and above based on their socioeconomic and demographic characteristics. Furthermore, the study examines the risk factors within a multivariate framework. A sample of 59,073 individuals aged 45 years and above from the Longitudinal Aging Study in India (LASI), Wave 1 survey constitutes the study population. This study adopts a cross-sectional design. Bivariate cross-tabulation analysis and multivariate logistic regression analysis are employed to understand the prevalence and determinants of nutritional status. About 25% of males and 37% of females below the age of 60 years are overweight (including obese), while among those aged 60 years and above, 28% of males and 25% of females are underweight. The elderly male population carries a comparatively higher burden of underweight (28%) prevalence than the females (25%) in the same age group. Overall, the urban population is less likely to be underweight [AOR: 0.41, C.I 0.38-0.43] and more likely to be overweight [AOR: 2.41, C.I 2.32-2.52]. Older adults from low economic and social strata are more likely to be underweight. In terms of bio-physical factors, individuals aged 60 years and above with infections to endemic diseases [AOR: 1.24; p-value < 0.01] and those with edentulism [AOR: 1.29; p-value < 0.01] are more likely to be underweight. As evident from the study, nutritional status among older adults is a complicated manifestation of multiple risk factors and requires potential nutritional intervention. Initiating a routine screening program at the grassroots level can effectively identify older adults and the elderly in India, facilitating the provision of nutritional care.
全球范围内,营养不良对老年人构成重大风险,突显了营养在健康老龄化中的关键作用。本研究旨在根据 45-59 岁的中老年人和 60 岁及以上老年人的社会经济和人口统计学特征,估算营养不良的患病率。此外,研究还在多变量框架内考察了风险因素。该研究的样本来自印度纵向老龄化研究(LASI)第一波调查的 59073 名 45 岁及以上的个体。本研究采用横断面设计。使用双变量交叉表分析和多变量逻辑回归分析来了解营养状况的流行情况和决定因素。60 岁以下的男性中有 25%,女性中有 37%超重(包括肥胖),而 60 岁及以上的男性中有 28%,女性中有 25%体重不足。与同年龄组的女性(25%)相比,老年男性体重不足(28%)的负担更高。总体而言,城市人口体重不足的可能性较小[OR:0.41,CI 0.38-0.43],超重的可能性更大[OR:2.41,CI 2.32-2.52]。来自经济和社会地位较低阶层的老年人更容易体重不足。在生物物理因素方面,患有地方性传染病感染的 60 岁及以上个体[OR:1.24;p 值<0.01]和无牙个体[OR:1.29;p 值<0.01]更有可能体重不足。从研究中可以看出,老年人的营养状况是多种风险因素的复杂表现,需要进行潜在的营养干预。在基层启动常规筛查计划,可以有效识别印度的老年人和老年人,为他们提供营养护理。