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从蜘蛛肠道中分离出一种羽毛降解细菌菌株及其三种关键酶的纯化与鉴定。

Isolation of a feather-degrading strain of bacterium from spider gut and the purification and identification of its three key enzymes.

作者信息

Qu Fang, Chen Qingwang, Ding Yiying, Liu Zihao, Zhao Yan, Zhang Xuewen, Liu Zikui, Chen Jinjun

机构信息

College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, 410128, People's Republic of China.

出版信息

Mol Biol Rep. 2018 Dec;45(6):1681-1689. doi: 10.1007/s11033-018-4311-8. Epub 2018 Aug 30.

Abstract

A novel feather-degrading bacterium named CA-1 was isolated from the gut of the spider Chilobrachys guangxiensis, which degrades native whole chicken feathers within 20 h. The CA-1 was confirmed to belong to Stenotrophomonas maltophilia based on morphologic and molecular analysis. Maximum feather degradation activity of the bacterium was observed at 37 °C in basal feather medium (NaCl 0.5 g/L, KHPO 0.3 g/L, KHPO 0.4 g/L, feather powder 10.0 g/L, pH 8.0), which was inhibited when glucose and ammonium nitrate were added in the medium. Furthermore, the purified enzymes under the optimal and suppressive conditions were analyzed respectively by SDS-PAGE and LC-MS/MS. Three enzymes, namely alkaline serine protease (29.1 kDa), ABC transporter permease (27.5 kDa), and alkaline phosphatase (40.8 kDa), were isolated and identified from the supernatant of the optimal culture and were considered to play principal roles. On the other hand, the potential synergic effects of the three proteins in S. maltophilia CA-1 feather degradation system were analyzed theoretically. CA-1 may product outer-membrane vesicles comprised of membranes and periplasmic proteins in the feather medium. The newly identified CA-1 and its synergic enzymes provide a new insight into further understanding the molecular mechanism of feather degradation by microbes. They also have potential application in cost-effectively degrading feathers into feeds and fertilizers through careful optimization and engineering of the three newly identified enzymes.

摘要

从广西捕鸟蛛肠道中分离出一种名为CA-1的新型羽毛降解细菌,它能在20小时内降解天然完整鸡毛。基于形态学和分子分析,证实CA-1属于嗜麦芽窄食单胞菌。该细菌在基础羽毛培养基(NaCl 0.5 g/L、KH₂PO₄ 0.3 g/L、K₂HPO₄ 0.4 g/L、羽毛粉10.0 g/L、pH 8.0)中于37°C时观察到最大羽毛降解活性,当培养基中添加葡萄糖和硝酸铵时该活性受到抑制。此外,分别通过SDS-PAGE和LC-MS/MS对最佳条件和抑制条件下的纯化酶进行了分析。从最佳培养物的上清液中分离并鉴定出三种酶,即碱性丝氨酸蛋白酶(29.1 kDa)、ABC转运通透酶(27.5 kDa)和碱性磷酸酶(40.8 kDa),它们被认为起主要作用。另一方面,从理论上分析了嗜麦芽窄食单胞菌CA-1羽毛降解系统中这三种蛋白质的潜在协同作用。CA-1可能在羽毛培养基中产生由膜和周质蛋白组成的外膜囊泡。新鉴定出的CA-1及其协同酶为进一步理解微生物羽毛降解的分子机制提供了新的见解。通过对这三种新鉴定的酶进行仔细优化和工程改造,它们在将羽毛经济高效地降解为饲料和肥料方面也具有潜在应用价值。

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