• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

消费者对马鹿肉的偏好:考虑到对野味和狩猎的态度的离散选择分析。

Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting.

机构信息

VESPA, Department of Health, Animal Science and Food Safety, University of Milano, Via Celoria 10, 20133 Milano, MI, Italy.

LEAF, Department of Land, Environment, Agriculture and Forestry, University of Padova, Campus di Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy.

出版信息

Meat Sci. 2018 Dec;146:168-179. doi: 10.1016/j.meatsci.2018.07.031. Epub 2018 Jul 27.

DOI:10.1016/j.meatsci.2018.07.031
PMID:30173016
Abstract

This study aims to analyse consumer preferences for red deer meat (RDM) (Cervus elaphus) by conducting a case study in northern Italy. This analysis considers how the attitudes of consumers towards wild game meat and hunting might influence such preferences. This goal is achieved by combining the results of a k-means clustering analysis of the attitudes collected by means of two valuation scales with a discrete choice experiment (CE). According to our results, a positive attitude towards wild game meat has an effect on the willingness to pay (WTP) for RDM that is more than 3 times greater than being in favour of hunting. An analysis of the heterogeneity of consumer preferences allowed us to identify the presence of an important niche market for RDM served as carpaccio. Examining only the mean estimates for carpaccio without considering heterogeneity would lead to neglecting 18% of the sample with a positive willingness to pay for this attribute level.

摘要

本研究旨在通过在意大利北部进行案例研究来分析消费者对红鹿肉(RDM)(Cervus elaphus)的偏好。通过结合通过两种评估量表收集的消费者对野味和狩猎态度的聚类分析结果与离散选择实验(CE),分析了消费者对野味的态度和狩猎可能会如何影响这种偏好。我们的研究结果表明,对野味的积极态度对 RDM 的支付意愿(WTP)的影响是支持狩猎的 3 倍以上。对消费者偏好异质性的分析使我们能够确定 RDM 作为生牛肉片的重要利基市场的存在。仅分析生牛肉片的平均值而不考虑异质性,将导致忽略样本中 18%对该属性水平具有积极支付意愿的消费者。

相似文献

1
Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting.消费者对马鹿肉的偏好:考虑到对野味和狩猎的态度的离散选择分析。
Meat Sci. 2018 Dec;146:168-179. doi: 10.1016/j.meatsci.2018.07.031. Epub 2018 Jul 27.
2
Discovering market segments for hunted wild game meat.发现狩猎野味的细分市场。
Meat Sci. 2019 Mar;149:163-176. doi: 10.1016/j.meatsci.2018.11.019. Epub 2018 Nov 29.
3
Exploring consumers' attitude towards cultured meat in Italy.探究意大利消费者对培养肉的态度。
Meat Sci. 2019 Apr;150:101-110. doi: 10.1016/j.meatsci.2018.12.014. Epub 2018 Dec 28.
4
The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.利用离散选择建模研究食品标签和其他因素对消费者偏好的影响——以传统猪肉香肠为例。
Nutrients. 2020 Jun 12;12(6):1768. doi: 10.3390/nu12061768.
5
Game meat consumption by hunters and their relatives: a probabilistic approach.猎人及其亲属对野味的消费:一种概率方法。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1739-1748. doi: 10.1080/19440049.2018.1488183. Epub 2018 Jul 20.
6
Using the animal to the last bit: Consumer preferences for different beef cuts.物尽其用:消费者对不同牛肉切块的偏好。
Appetite. 2016 Jan 1;96:70-79. doi: 10.1016/j.appet.2015.09.004. Epub 2015 Sep 9.
7
Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review.农场饲养和野生赤鹿(Dama dama)和马鹿(Cervus elaphus)的胴体和肉质特性综述。
Meat Sci. 2018 Jul;141:9-27. doi: 10.1016/j.meatsci.2018.02.020. Epub 2018 Mar 8.
8
Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition.比较使用铅弹或非铅弹狩猎的红鹿可食用部分的铅含量。
Sci Total Environ. 2019 Feb 25;653:315-326. doi: 10.1016/j.scitotenv.2018.10.393. Epub 2018 Oct 30.
9
Nutritional quality of wild Iberian red deer (Cervus elaphus hispanicus) meat: Effects of sex and hunting period.野生伊比利亚马鹿(Cervus elaphus hispanicus)肉的营养品质:性别和狩猎时期的影响。
Meat Sci. 2020 Oct;168:108189. doi: 10.1016/j.meatsci.2020.108189. Epub 2020 May 13.
10
Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy.肉类包装、保鲜和营销的影响:新兴经济体中的消费者偏好。
Meat Sci. 2018 Nov;145:300-307. doi: 10.1016/j.meatsci.2018.06.022. Epub 2018 Jun 28.

引用本文的文献

1
Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications.马鹿脂肪的酶修饰以调节其物理化学性质用于高级应用
Molecules. 2025 Aug 6;30(15):3293. doi: 10.3390/molecules30153293.
2
"I'm better than you": assessing the presence of optimistic bias among Italian hunters.“我比你强”:评估意大利猎人中乐观偏差的存在情况。
Ital J Food Saf. 2024 Jul 17;13(4):11523. doi: 10.4081/ijfs.2024.11523. eCollection 2024 Nov 12.
3
Use of Wild Boar () as a Sustainable Alternative in Pork Production.将野猪用作猪肉生产中的可持续替代方案。
Animals (Basel). 2023 Jul 10;13(14):2258. doi: 10.3390/ani13142258.
4
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat.受野味影响的传统塞尔维亚烤牛肉肠的品质和口腔加工特性。
Foods. 2023 May 21;12(10):2070. doi: 10.3390/foods12102070.
5
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.野味肉的感官特性对消费者神经感知的影响:一篇叙述性综述。
Foods. 2023 Mar 22;12(6):1341. doi: 10.3390/foods12061341.
6
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties.新鲜鹿肉香肠(“西班牙辣香肠”)中用乳化籽油替代猪脂肪及其对物理、营养和感官特性的影响。
Foods. 2023 Feb 15;12(4):828. doi: 10.3390/foods12040828.
7
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.波兰成年人对食用野味肉类的认知与偏好
Foods. 2022 Mar 14;11(6):830. doi: 10.3390/foods11060830.
8
A Review on , and spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions.欧洲食用的哺乳动物野味肉类中旋毛虫属、毛线虫属和原圆线虫属的综述:流行病学、风险管理及未来方向
Animals (Basel). 2022 Jan 21;12(3):263. doi: 10.3390/ani12030263.
9
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach.口头和图像信息对高品质山地奶酪推广的影响:一种非假设性 BDM 方法。
Nutrients. 2021 Aug 31;13(9):3063. doi: 10.3390/nu13093063.
10
Motivation-based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID-19 crisis in China.基于动机的游戏肉消费者细分:在 COVID-19 危机期间观察中国食品消费者的信仰。
Vet Med Sci. 2021 Sep;7(5):1980-1988. doi: 10.1002/vms3.565. Epub 2021 Aug 11.