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欧洲食用的哺乳动物野味肉类中旋毛虫属、毛线虫属和原圆线虫属的综述:流行病学、风险管理及未来方向

A Review on , and spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions.

作者信息

Guardone Lisa, Armani Andrea, Mancianti Francesca, Ferroglio Ezio

机构信息

Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, PI, Italy.

Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO, Italy.

出版信息

Animals (Basel). 2022 Jan 21;12(3):263. doi: 10.3390/ani12030263.

DOI:10.3390/ani12030263
PMID:35158587
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8833328/
Abstract

Game meat is increasingly appreciated and consumed in Europe, also due to the growing population of wild ungulates. In addition to interesting nutritional properties and market opportunities, game meat is characterized by some specific public health issues. This review focuses on the etiology, epidemiology, public health aspects and risk management along the supply chain, including parasite detection at slaughtering and inactivation in meat, of three selected foodborne parasitic hazards (, and spp.) in the main mammalian game meat species in the EU: wild boar (), red deer (), roe deer (), fallow deer (), Alpine chamois (), moose (), hare () and wild rabbit (). The presented data point out the main issues, and knowledge gaps as well as the potential for improved control in order to contribute to the risk analysis process. To pursue an effective management of these parasitic zoonoses, awareness raising should involve all figures in the supply chain, including hunters, restaurateurs and consumers. Human behaviour and the lack of knowledge regarding meat borne parasitic zoonoses and the health risks they pose seem to be the most important factors responsible for human infections. However, detection methods, starting from the sampling procedure, should be further developed and standardized in order to improve the collection of accurate and up-to-date epidemiological data.

摘要

在欧洲,由于野生有蹄类动物数量不断增加,野味越来越受到人们的青睐和消费。除了具有吸引人的营养特性和市场机会外,野味还存在一些特定的公共卫生问题。本综述聚焦于欧盟主要哺乳动物野味物种(野猪、马鹿、狍、黇鹿、高山羚羊、驼鹿、野兔和野兔)中三种选定的食源性寄生虫危害([具体寄生虫名称1]、[具体寄生虫名称2]和[具体寄生虫名称3]属)的病因、流行病学、公共卫生方面以及供应链中的风险管理,包括屠宰时的寄生虫检测和肉中的灭活。所呈现的数据指出了主要问题、知识空白以及改进控制的潜力,以促进风险分析过程。为了对这些寄生性人畜共患病进行有效管理,提高认识应涉及供应链中的所有相关方,包括猎人、餐馆老板和消费者。人类行为以及对肉类传播的寄生性人畜共患病及其所带来的健康风险缺乏了解,似乎是导致人类感染的最重要因素。然而,从采样程序开始的检测方法应进一步开发和标准化,以改善准确和最新的流行病学数据的收集。

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