Saneyasu Takaoki, Shindo Haruka, Honda Kazuhisa, Kamisoyama Hiroshi
Graduate School of Agricultural Science, Kobe University.
J Nutr Sci Vitaminol (Tokyo). 2018;64(4):296-300. doi: 10.3177/jnsv.64.296.
Skeletal muscle is composed of four types of fibers in mammals; oxidative slow-twitch type I, oxidative fast-twitch IIA, and glycolytic fast-twitch IIB and IIX/D. In this study using C2C12 myotubes, an extract of soybean protein significantly upregulated mRNA level of myosin heavy chain 7 (Myh7), the predominant isoform expressed in oxidative slow-twitch type I and downregulated mRNA levels of Myh4, the predominant isoform expressed in glycolytic fast-twitch IIB. Similarly, its hydrolysate prepared using digestive enzyme also significantly increased Myh7 expression. In contrast, no significant change was observed in Myh4 mRNA level after the hydrolysate treatment. These findings suggest that dietary intake of the soybean protein extract may increase oxidative slow-twitch fiber in skeletal muscle.
在哺乳动物中,骨骼肌由四种类型的纤维组成;氧化型慢肌纤维I型、氧化型快肌纤维IIA型以及糖酵解型快肌纤维IIB型和IIX/D型。在这项使用C2C12肌管的研究中,大豆蛋白提取物显著上调了肌球蛋白重链7(Myh7)的mRNA水平,Myh7是氧化型慢肌纤维I型中表达的主要亚型,同时下调了Myh4的mRNA水平,Myh