Wang Rui-Ming, Li Nan, Zheng Kai, Hao Jing-Feng
State Key Laboratory of Biobased Material and Green Papermaking, School of Bioengineering, Qilu University of Technology Shandong Academy Sciences, No. 3501 Daxue Rd, Changqing District, Jinan, Shandong Province, P. R. China.
Shandong Fullsail Biotechnology Co., Ltd, No. 288 Weigao Rd, Gaoqing Economic Development District, Zibo, Shandong Province, P. R. China.
FEMS Microbiol Lett. 2018 Sep 3. doi: 10.1093/femsec/fny217.
Enhancing the acid tolerance of the probiotic bacterial strain Lactobacillus acidophilus NCFM (L. acidophilus NCFM) is critical for improving its viability during transiting through gastrointestinal tract, which is the basis of eliciting beneficial effects as an intestinal probiotic. In this study, the role of trehalose and the glutamateγ-aminobutyric acid antiporter gene gadC in enhancing the acid tolerance of L. acidophilus NCFM was investigated. Trehalose at a concentration of 0.5% (w/v) was sufficient to significantly increase bacterial viability at pH 2.0, and trehalose of 2.0% can preserve more than 80% of bacterial viability both at pH 2.0 and 3.0. The inactivation of gadC gene in L. acidophilus NCFM significantly reduced bacterial viability at pH 2.0, and diminished the protective effect of trehalose against acid stress. In conclusion, exogeneous trehalose conferred L. acidophilus NCFM enhanced viability at extreme low pH values, an effect that appeared to depend on its endogenous glutamate-depenent acid resistance system.
提高益生菌嗜酸乳杆菌NCFM(嗜酸乳杆菌NCFM)的耐酸性对于提高其在胃肠道转运过程中的活力至关重要,这是其作为肠道益生菌发挥有益作用的基础。在本研究中,研究了海藻糖和谷氨酸γ-氨基丁酸反向转运蛋白基因gadC在增强嗜酸乳杆菌NCFM耐酸性中的作用。浓度为0.5%(w/v)的海藻糖足以显著提高细菌在pH 2.0时的活力,2.0%的海藻糖在pH 2.0和3.0时均可保持80%以上的细菌活力。嗜酸乳杆菌NCFM中gadC基因的失活显著降低了细菌在pH 2.0时的活力,并削弱了海藻糖对酸胁迫的保护作用。总之,外源海藻糖赋予嗜酸乳杆菌NCFM在极低pH值下增强的活力,这种作用似乎依赖于其内源的谷氨酸依赖性酸抗性系统。