Evans C T, Ledesma D B, Schulz T Z, Simpson E R, Mendelson C R
Proc Natl Acad Sci U S A. 1986 Sep;83(17):6387-91. doi: 10.1073/pnas.83.17.6387.
A cloned complementary DNA sequence has been isolated from a human placental cDNA library in the bacteriophage expression vector lambda gt11 after screening with polyclonal antibodies against human placental aromatase-system cytochrome P-450 (P-450Arom). A single recombinant clone, lambda hAROM1, was characterized by its ability to generate a beta-galactosidase fusion protein that reacted independently with polyclonal antibodies raised against beta-galactosidase and cytochrome P-450Arom and with monoclonal antibodies specific for cytochrome P-450Arom. The cDNA insert, which was found to be 1.8 kilobases in length, was radiolabeled and used to analyze poly(A)+ RNA isolated from human placenta and total RNA isolated from human adipose stromal cells cultured in the absence or presence of regulatory factors. The radiolabeled cDNA hybridized to several size species of mRNA in both placental and adipose stromal cell RNA fractions. Changes in the levels of adipose stromal cell RNA that hybridized to the cDNA insert were associated with comparable changes in the levels of translatable cytochrome P-450Arom mRNA and aromatase system activity. These findings are indicative that lambda hAROM1 contains DNA sequences complementary to human cytochrome P-450Arom mRNA and are suggestive that regulatory factors affect aromatase activity by altering the transcriptional activity of the cytochrome P-450Arom gene.
利用抗人胎盘芳香化酶系统细胞色素P - 450(P - 450Arom)的多克隆抗体进行筛选后,从噬菌体表达载体λgt11中的人胎盘cDNA文库中分离出一个克隆的互补DNA序列。单个重组克隆λhAROM1的特征在于其产生β - 半乳糖苷酶融合蛋白的能力,该融合蛋白能分别与抗β - 半乳糖苷酶和细胞色素P - 450Arom的多克隆抗体以及细胞色素P - 450Arom特异性单克隆抗体发生反应。发现该cDNA插入片段长度为1.8千碱基,经放射性标记后用于分析从人胎盘中分离的聚腺苷酸加尾RNA(poly(A)+ RNA)以及从在有无调节因子情况下培养的人脂肪基质细胞中分离的总RNA。放射性标记的cDNA与胎盘和脂肪基质细胞RNA组分中的几种大小不同的mRNA物种杂交。与cDNA插入片段杂交的脂肪基质细胞RNA水平的变化与可翻译的细胞色素P - 450Arom mRNA水平及芳香化酶系统活性的相应变化相关。这些发现表明λhAROM1含有与人细胞色素P - 450Arom mRNA互补的DNA序列,并提示调节因子通过改变细胞色素P - 450Arom基因的转录活性来影响芳香化酶活性。