Naik Ab Qayoom, Zafar Tabassum, Shrivastava Vinoy K
Pak J Biol Sci. 2018;21(3):127-134. doi: 10.3923/pjbs.2018.127.134.
Aspartame, an artificial sweetening agent belongs to dipeptide chemical category with a very strong sweetening potential. Although research findings in humans and non-human primates have demonstrated numerous negative effects of aspartame (biochemical, histological, neurological, behavioral, genetic etc)., the status of aspartame is still debatable. Present manuscript is a critical review of the substantial research findings related to aspartame intake on different research models. Purpose of this review was to spread the awareness about adverse effect of aspartame intake to outline the occurrence of health issues among the population. The process of uptake, storage, compartmentalization and distribution of aspartame within the body is associated with metabolic disorders and various clinical conditions. Available research literature indicates that higher amount of aspartame ingestion should be monitored carefully to avoid health implication within society.
阿斯巴甜是一种人工甜味剂,属于二肽化学类别,具有很强的甜味潜力。尽管在人类和非人类灵长类动物中的研究结果表明阿斯巴甜有许多负面影响(生化、组织学、神经学、行为、遗传等方面),但其地位仍有争议。本手稿对不同研究模型中与阿斯巴甜摄入相关的大量研究结果进行了批判性综述。本综述的目的是提高人们对阿斯巴甜摄入不良影响的认识,以概述人群中健康问题的发生情况。阿斯巴甜在体内的摄取、储存、分隔和分布过程与代谢紊乱和各种临床状况有关。现有研究文献表明,应仔细监测较高剂量的阿斯巴甜摄入,以避免对社会健康产生影响。