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嗜酸乳杆菌通过 Notch 通路缓解沙门氏菌诱导的杯状细胞丢失和结肠炎。

Lactobacillus acidophilus Alleviated Salmonella-Induced Goblet Cells Loss and Colitis by Notch Pathway.

机构信息

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, Jiangsu, 210095, P. R. China.

出版信息

Mol Nutr Food Res. 2018 Nov;62(22):e1800552. doi: 10.1002/mnfr.201800552. Epub 2018 Sep 21.

DOI:10.1002/mnfr.201800552
PMID:30198100
Abstract

SCOPE

The intestinal mucosal barrier, including the mucus layer, protects against invasion of enteropathogens, thereby inhibiting infection. In this study, the protective effect of Lactobacillus on the intestinal barrier against Salmonella infection is investigated. The underlying mechanism of its effect, specifically on the regulation of goblet cells through the Notch pathway, is also elucidated.

METHODS AND RESULTS

Here, the protective effect of Lactobacillus on alleviating changes in the intestinal barrier caused by Salmonella infection is explored. It has been found that Salmonella typhimurium colonizes the colon and damages colonic mucosa. However, Lactobacillus acidophilus ATCC 4356 alleviates the colitis caused by Salmonella infection. Moreover, S. typhimurium infection causes colonic crypt hyperplasia with increased PCNA cells, while L. acidophilus administration resolves these pathological changes. In addition, it has been further demonstrated that Salmonella results in severe colitis associated with goblet cells, and Lactobacillus improves colitis similarly associated with goblet cells. Salmonella infection induces goblet cell loss and reduces MUC2 expression by increasing Dll1, Dll4, and HES1 expression, while L. acidophilus reverses epithelial damage by balancing the Notch pathway.

CONCLUSION

The study demonstrates that colitis improvement is controlled by Lactobacillus ATCC 4356 by regulation of the Notch pathway; this finding will be useful for prevention against animal S. typhimurium infection.

摘要

范围

肠道黏膜屏障,包括黏液层,可防止病原体入侵,从而抑制感染。本研究旨在探讨乳酸杆菌对肠道屏障抵御沙门氏菌感染的保护作用。同时,还阐明了其作用的潜在机制,特别是通过 Notch 途径对杯状细胞的调节。

方法和结果

本研究探索了乳酸杆菌对缓解沙门氏菌感染引起的肠道屏障变化的保护作用。研究发现鼠伤寒沙门氏菌定植于结肠并损害结肠黏膜。然而,嗜酸乳杆菌 ATCC 4356 可减轻沙门氏菌感染引起的结肠炎。此外,鼠伤寒沙门氏菌感染导致结肠隐窝增生,PCNA 细胞增多,而嗜酸乳杆菌给药可缓解这些病理变化。此外,进一步证实沙门氏菌可导致严重的与杯状细胞相关的结肠炎,而乳酸杆菌通过改善与杯状细胞相关的结肠炎来改善炎症。沙门氏菌感染可通过增加 Dll1、Dll4 和 HES1 的表达导致杯状细胞丢失和 MUC2 表达减少,而嗜酸乳杆菌通过平衡 Notch 通路逆转上皮损伤。

结论

本研究表明,结肠炎的改善是由乳酸杆菌 ATCC 4356 通过调节 Notch 通路来控制的;这一发现将有助于预防动物鼠伤寒沙门氏菌感染。

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