Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.
Department of Botany, S.P. College, Srinagar, 190001, Jammu and Kashmir, India.
Sci Rep. 2018 Sep 10;8(1):13515. doi: 10.1038/s41598-018-31917-1.
The present study tested the efficacy of 24-epibrassinolide (EBL) and calcium (Ca) for mediating salinity tolerance in tomato. Salinity stress affected the morphological parameters of tomato as well as leaf relative water content (LRWC), photosynthetic and accessory pigments, leaf gas exchange parameters, chlorophyll fluorescence and the uptake of essential macronutrients. The salt (NaCl) treatment induced oxidative stress in the form of increased Na ion concentration by 146%, electrolyte leakage (EL) by 61.11%, lipid peroxidation (MDA) 167% and hydrogen peroxide (HO) content by 175%. Salt stress also enhanced antioxidant enzyme activities including those in the ascorbate-glutathione cycle. Plants treated with EBL or Ca after salt exposure mitigated the ill effects of salt stress, including oxidative stress, by reducing the uptake of Na ions by 52%. The combined dose of EBL + Ca reversed the salt-induced changes through an elevated pool of enzymes in the ascorbate-glutathione cycle, other antioxidants (superoxide dismutase, catalase), and osmoprotectants (proline, glycine betaine). Exogenously applied EBL and Ca help to optimize mineral nutrient status and enable tomato plants to tolerate salt toxicity. The ability of tomato plants to tolerate salt stress when supplemented with EBL and Ca was attributed to modifications to enzymatic and non-enzymatic antioxidants, osmolytes and metabolites.
本研究测试了 24-表油菜素内酯(EBL)和钙(Ca)介导番茄耐盐性的效果。盐胁迫影响番茄的形态参数以及叶片相对含水量(LRWC)、光合和辅助色素、叶片气体交换参数、叶绿素荧光和必需大量营养素的吸收。盐(NaCl)处理以增加 146%的 Na 离子浓度、增加 61.11%的电解质渗漏(EL)、增加 167%的脂质过氧化(MDA)和增加 175%的过氧化氢(HO)含量的形式诱导氧化应激。盐胁迫还增强了抗氧化酶的活性,包括抗坏血酸-谷胱甘肽循环中的酶。盐暴露后用 EBL 或 Ca 处理的植物减轻了盐胁迫的不良影响,包括通过减少 52%的 Na 离子吸收来减轻氧化应激。EBL+Ca 的联合剂量通过提高抗坏血酸-谷胱甘肽循环中的酶、其他抗氧化剂(超氧化物歧化酶、过氧化氢酶)和渗透调节剂(脯氨酸、甘氨酸甜菜碱)的池来逆转盐诱导的变化。外源施加的 EBL 和 Ca 有助于优化矿物质营养状况,使番茄植物能够耐受盐毒性。当用 EBL 和 Ca 补充时,番茄植物耐受盐胁迫的能力归因于对酶和非酶抗氧化剂、渗透调节剂和代谢物的修饰。