Department of Animal Biosciences, University of Guelph, Guelph, Ontario, N1G2W1, Canada.
Department of Animal Biosciences, University of Guelph, Guelph, Ontario, N1G2W1, Canada.
J Steroid Biochem Mol Biol. 2019 Jan;185:218-224. doi: 10.1016/j.jsbmb.2018.09.006. Epub 2018 Sep 8.
The transport of steroids by plasma proteins influences the amount of steroid available for uptake by the target tissue. In the boar, androstenone is transported to the adipose tissue where it accumulates to cause an off-odour or off-flavour in pork, known as boar taint. The mechanism of the transport of androstenone in the boar remains unclear, and the plasma protein responsible for binding androstenone has yet to be identified. Therefore, the purpose of the present study was to characterize the binding of androstenone to plasma proteins in the boar. The binding specificity of androstenone to plasma proteins was first investigated using a HPLC gel filtration method. [H]-androstenone was incubated with plasma in the presence or absence of unlabeled competitors and the displacement of androstenone from plasma proteins was measured. In the presence of excess unlabeled competitors, [H]-androstenone was only partially displaced from plasma proteins, indicating it binds to a low affinity high capacity plasma protein. Binding kinetics studies were also conducted to characterize the binding of androstenone and dehydroepiandrosterone (DHEA) to plasma proteins. The B of androstenone and DHEA was approximately the same (89.1% and 92.3%, respectively). However, the binding affinity (K) of androstenone was 6.5 fold greater than DHEA (0.39 nmol/ml and 0.06 nmol/ml, respectively). Affinity chromatography was used to remove albumin from the plasma proteins. Following incubations with androstenone and DHEA, the binding observed in the albumin free protein fraction was reduced 2.6 and 2.1 fold, respectively relative to the binding in the albumin protein fractions. These results provide direct evidence that androstenone is transported non-specifically by albumin in the plasma of the boar.
类固醇通过血浆蛋白的转运影响可被靶组织摄取的类固醇的量。在公猪中,雄烯酮被转运到脂肪组织中积累,导致猪肉产生异味或异味,称为公猪异味。雄烯酮在公猪中的转运机制尚不清楚,负责结合雄烯酮的血浆蛋白也尚未确定。因此,本研究的目的是表征公猪血浆蛋白与雄烯酮的结合。
首先使用 HPLC 凝胶过滤法研究了雄烯酮与血浆蛋白的结合特异性。[H]-雄烯酮与血浆在存在或不存在未标记的竞争物的情况下孵育,并测量雄烯酮从血浆蛋白中的置换。在存在过量未标记的竞争物的情况下,[H]-雄烯酮仅部分从血浆蛋白中置换,表明其与低亲和力高容量的血浆蛋白结合。还进行了结合动力学研究,以表征雄烯酮和脱氢表雄酮(DHEA)与血浆蛋白的结合。雄烯酮和 DHEA 的 B 值大致相同(分别为 89.1%和 92.3%)。然而,雄烯酮的结合亲和力(K)比 DHEA 高 6.5 倍(分别为 0.39 nmol/ml 和 0.06 nmol/ml)。
亲和层析用于从血浆蛋白中去除白蛋白。在与雄烯酮和 DHEA 孵育后,在白蛋白游离蛋白部分观察到的结合与白蛋白蛋白部分相比分别降低了 2.6 和 2.1 倍。这些结果提供了直接的证据,表明雄烯酮在公猪血浆中通过白蛋白非特异性地转运。