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Effect of dithiocarbamates on citric acid production by Aspergillus niger.

作者信息

Khanna V, Gupta K G

出版信息

Folia Microbiol (Praha). 1986;31(4):288-92. doi: 10.1007/BF02926953.

DOI:10.1007/BF02926953
PMID:3021600
Abstract

Dithiocarbamates were found to enhance the production of citric acid under solid-state fermentation conditions by Aspergillus niger. Maximum increase was observed with tetramethylthiuram disulfide (TMTD). Percent increases observed were 74.2% with 2.5 micrograms/mL of TMTD, 19.6% with 2.5 micrograms/mL of sodium dimethyldithiocarbamate and 33.1% with 0.6 micrograms/mL of zinc dimethyldithiocarbamate.

摘要

相似文献

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本文引用的文献

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Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture.产孢培养基组成对黑曲霉深层培养产柠檬酸的影响。
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昆虫碳水化合物的氧化代谢。II. 家蝇（Musca domestica L.）中的葡萄糖-6-磷酸脱氢酶和6-磷酸葡萄糖酸脱氢酶
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