Dey Pinaki, Singh Joginder, Scaria Jismole, Anand Athira P
1Downstream Processing and Biochemical Engineering Laboratory, Department of Biotechnology, Karunya Institute of Technology and Sciences, Coimbatore, 641114 India.
2School of Biotechnology and Biosciences, Lovely Professional University, Phagwara, Punjab 144411 India.
3 Biotech. 2018 Sep;8(9):402. doi: 10.1007/s13205-018-1421-x. Epub 2018 Sep 8.
Experimental investigations were carried out to develop economic production process of cellulase using coconut mesocarp as an inexpensive lignocellulosic inducer while replacing commercial cellulose. Cellulase production was initially investigated from commercial cellulose in different submerged conditions using (MTCC 164). Maximum enzyme production was achieved 6.3 g/l with activity level 37 FPU/ml in the condition where cellulose to water content ratio was maintained at 5:35 (W/V). To achieve similar maximum production of cellulase from coconut mesocarp, response surface methodology was implemented to optimize most influencing parameters. Most influencing nutritional parameters such as coconut mesocarp, glucose and peptone were optimized in the concentration ranges of 35 g/l, 35 g/l and 25 g/l, respectively. Selecting optimized parameter values, fermentations were conducted inside the fermenter with 2 L operating volume to ensure high concentration and activity profiles of enzyme. Enzyme concentration was achieved 7.20 g/l after 96 h of batch fermentation with specific activity levels of 42 FPU/ ml and CMCase 75 U/ml. Enzyme concentration was further improved to 9.58 g/l with activity levels of 54 FPU/ml and CMCase 93 U/ml by adopting sequential feeding of coconut mesocarp in fed-batch fermentation mode. The presence of pure cellulase in the sample was confirmed by FTIR analysis.
开展了实验研究,以开发一种经济的纤维素酶生产工艺,该工艺使用椰子中果皮作为廉价的木质纤维素诱导剂,同时替代商业纤维素。最初使用(MTCC 164)在不同的深层培养条件下,从商业纤维素中研究纤维素酶的生产。在纤维素与水含量比保持在5:35(W/V)的条件下,实现了最高酶产量6.3 g/l,活性水平为37 FPU/ml。为了从椰子中果皮中实现类似的纤维素酶最高产量,采用响应面法优化最具影响的参数。最具影响的营养参数,如椰子中果皮、葡萄糖和蛋白胨,分别在35 g/l、35 g/l和25 g/l的浓度范围内进行了优化。选择优化的参数值后,在2 L工作体积的发酵罐内进行发酵,以确保酶的高浓度和活性分布。分批发酵96小时后,酶浓度达到7.20 g/l,比活性水平为42 FPU/ml,CMCase为75 U/ml。通过在补料分批发酵模式下采用椰子中果皮的连续补料,酶浓度进一步提高到9.58 g/l,活性水平为54 FPU/ml,CMCase为93 U/ml。通过FTIR分析证实了样品中存在纯纤维素酶。