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丁酰化 ManNAc 与糖工程 CHO 细胞联合提高 EPO 聚糖质量和产量。

Combining Butyrated ManNAc with Glycoengineered CHO Cells Improves EPO Glycan Quality and Production.

机构信息

Department of Chemical and Biomolecular Engineering, Johns Hopkins University, Baltimore, MD 21218, USA.

Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, MD 21231, USA.

出版信息

Biotechnol J. 2019 Apr;14(4):e1800186. doi: 10.1002/biot.201800186. Epub 2018 Oct 8.

DOI:10.1002/biot.201800186
PMID:30221828
Abstract

Sodium butyrate (NaBu) is not only well-known for enhancing protein production, but also degrades glycan quality. In this study, butyrate supplied by the precursor molecule 1,3,4-O-Bu ManNAc is applied to overcome the negative effects of NaBu on glycan quality while simultaneously increasing the productivity of the model recombinant erythropoietin (EPO). The beneficial impact of 1,3,4-O-Bu ManNAc on EPO glycan quality, while evident in wild-type CHO cells, is particularly pronounced in glycoengineered CHO cells with stable overexpression of β-1,4- and β-1,6-N-acetylglucosaminyltransferases (GnTIV and GnTV) and α-2,6-sialyltransferase (ST6) enzymes responsible for N-glycan antennarity and sialylation. Supplementation of 1,3,4-O-Bu ManNAc achieves approximately 30% sialylation enhancement on EPO protein in wild-type CHO cells. Overexpression of GnTIV/GnTV/ST6 in CHO cells increases EPO sialylation about 40%. Combining 1,3,4-O-Bu ManNAc treatment in glyocengineered CHO cells promotes EPO sialylation about 75% relative to EPO from wild-type CHO cells. Moreover, a detailed mass spectrometric ESI-LC-MS/MS characterization of glycans at each of the three N-glycosylation sites of EPO showed that the 1st N-site is highly sialylated and either the negative impact of NaBu or the beneficial effect 1,3,4-O-Bu ManNAc treatments mainly affects the 2nd and 3rd N-glycan sites of EPO protein. In summary, these results demonstrate 1,3,4-O-Bu ManNAc can compensate for the negative effect of NaBu on EPO glycan quality while simultaneously enhancing recombinant protein yields. In this way, a platform that integrates glycoengineering with metabolic supplementation can result in synergistic improvements in both production and glycosylation in CHO cells.

摘要

丁酸钠(NaBu)不仅以增强蛋白质产量而闻名,还能降低聚糖质量。在这项研究中,通过前体分子 1,3,4-O-Bu ManNAc 供应的丁酸盐被应用于克服 NaBu 对聚糖质量的负面影响,同时提高模型重组促红细胞生成素(EPO)的产量。1,3,4-O-Bu ManNAc 对 EPO 聚糖质量的有益影响在野生型 CHO 细胞中显而易见,在过表达负责 N-聚糖天线和唾液酸化的β-1,4-和β-1,6-N-乙酰氨基葡萄糖基转移酶(GnTIV 和 GnTV)以及α-2,6-唾液酸转移酶(ST6)酶的糖基工程化 CHO 细胞中更为显著。1,3,4-O-Bu ManNAc 的补充使野生型 CHO 细胞中 EPO 蛋白的唾液酸化提高了约 30%。在 CHO 细胞中过表达 GnTIV/GnTV/ST6 将 EPO 的唾液酸化提高了约 40%。在糖基工程化 CHO 细胞中结合 1,3,4-O-Bu ManNAc 处理可使 EPO 的唾液酸化相对于野生型 CHO 细胞中的 EPO 提高约 75%。此外,通过详细的质谱 ESI-LC-MS/MS 对 EPO 三个 N-糖基化位点的聚糖进行表征,发现 1 位 N-位点高度唾液酸化,NaBu 的负面影响或 1,3,4-O-Bu ManNAc 处理的有益作用主要影响 EPO 蛋白的 2 位和 3 位 N-聚糖位点。总之,这些结果表明 1,3,4-O-Bu ManNAc 可以弥补 NaBu 对 EPO 聚糖质量的负面影响,同时提高重组蛋白产量。通过这种方式,将糖基工程与代谢补充相结合的平台可以在 CHO 细胞中协同提高产量和糖基化水平。

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