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双变量全基因组关联分析加强了 7 号和 12 号染色体上苦味受体簇在人类苦味感知中的作用。

Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste.

机构信息

QIMR Berghofer Medical Research Institute, Brisbane, Queensland, 4006, Australia.

Queensland Brain Institute, University of Queensland, Brisbane, Queensland, 4072, Australia.

出版信息

BMC Genomics. 2018 Sep 17;19(1):678. doi: 10.1186/s12864-018-5058-2.

DOI:10.1186/s12864-018-5058-2
PMID:30223776
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6142396/
Abstract

BACKGROUND

Human perception of bitter substances is partially genetically determined. Previously we discovered a single nucleotide polymorphism (SNP) within the cluster of bitter taste receptor genes on chromosome 12 that accounts for 5.8% of the variance in the perceived intensity rating of quinine, and we strengthened the classic association between TAS2R38 genotype and the bitterness of propylthiouracil (PROP). Here we performed a genome-wide association study (GWAS) using a 40% larger sample (n = 1999) together with a bivariate approach to detect previously unidentified common variants with small effects on bitter perception.

RESULTS

We identified two signals, both with small effects (< 2%), within the bitter taste receptor clusters on chromosomes 7 and 12, which influence the perceived bitterness of denatonium benzoate and sucrose octaacetate respectively. We also provided the first independent replication for an association of caffeine bitterness on chromosome 12. Furthermore, we provided evidence for pleiotropic effects on quinine, caffeine, sucrose octaacetate and denatonium benzoate for the three SNPs on chromosome 12 and the functional importance of the SNPs for denatonium benzoate bitterness.

CONCLUSIONS

These findings provide new insights into the genetic architecture of bitter taste and offer a useful starting point for determining the biological pathways linking perception of bitter substances.

摘要

背景

人类对苦味物质的感知部分是由基因决定的。我们之前发现,12 号染色体上苦味受体基因簇中的一个单核苷酸多态性(SNP)可以解释奎宁感知强度评分中 5.8%的变异性,并且我们强化了 TAS2R38 基因型与丙硫氧嘧啶(PROP)苦味之间的经典关联。在这里,我们使用一个更大的样本(n=1999)进行了全基因组关联研究(GWAS),并采用双变量方法来检测以前未被识别的对苦味感知有小影响的常见变异。

结果

我们在 7 号和 12 号染色体上的苦味受体簇中分别发现了两个信号,它们都有很小的影响(<2%),分别影响苯甲地那铵和蔗糖八乙酸酯的感知苦味。我们还为 12 号染色体上咖啡因苦味的关联提供了第一个独立的复制证据。此外,我们为 12 号染色体上的三个 SNP 对奎宁、咖啡因、蔗糖八乙酸酯和苯甲地那铵的多效性效应提供了证据,以及这些 SNP 对苯甲地那铵苦味的功能重要性。

结论

这些发现为苦味味觉的遗传结构提供了新的见解,并为确定感知苦味物质的生物途径提供了一个有用的起点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/a7745560423a/12864_2018_5058_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/2676e3e6ba75/12864_2018_5058_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/dfa26d3307e3/12864_2018_5058_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/b83072c38ceb/12864_2018_5058_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/bfcf228a5e15/12864_2018_5058_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/c5755f5fde65/12864_2018_5058_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/a8e9a5c5dd6a/12864_2018_5058_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/a7745560423a/12864_2018_5058_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/2676e3e6ba75/12864_2018_5058_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/dfa26d3307e3/12864_2018_5058_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/b83072c38ceb/12864_2018_5058_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/bfcf228a5e15/12864_2018_5058_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/c5755f5fde65/12864_2018_5058_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/a8e9a5c5dd6a/12864_2018_5058_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7581/6142396/a7745560423a/12864_2018_5058_Fig7_HTML.jpg

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