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在喂食酿酒酵母的日本鹌鹑(Coturnix japonica)中,肠道黏膜以性别依赖的方式发育。

Intestinal mucosa develops in a sex-dependent manner in Japanese quail (Coturnix japonica) fed Saccharomyces cerevisiae.

作者信息

Tomaszewska E, Dobrowolski P, Muszyński S, Kwiecień M, Kasperek K, Knaga S, Tomczyk-Warunek A, Kowalik S, Jeżewska-Witkowska G, Grela E R

机构信息

a Department of Animal Physiology, Faculty of Veterinary Medicine , University of Life Sciences in Lublin , Lublin , Poland.

b Department of Comparative Anatomy and Anthropology , Maria Curie-Skłodowska University , Lublin , Poland.

出版信息

Br Poult Sci. 2018 Dec;59(6):689-697. doi: 10.1080/00071668.2018.1523536.

DOI:10.1080/00071668.2018.1523536
PMID:30229673
Abstract
  1. The aim of study was to investigate whether the impact of the yeast Saccharomyces cerevisiae on the histological structure of the intestine, innervation of the small intestine wall, and basal biochemical serum parameters in Japanese quail was sex dependent. 2. One-day-old healthy male and female Japanese quail were fed either a basal diet containing no yeast (control group) or the basal diet plus 1.5% (15 g/kg of diet) of yeast (S. cerevisiae inactivated by drying). Samples from the duodenum and jejunum were taken from each bird at the age of 42 days. Blood samples were collected at this age and the concentrations of glucose, total protein, creatinine, uric acid, lipid profile (total cholesterol, low density lipoproteins (LDL), high density lipoproteins (HDL) and triacylglycerols (TG)), alanine aminotransferase (ALAT), aspartate aminotransferase (AspAT), lactate dehydrogenase (LDH), amylase (AMY), calcium, phosphorus and iron were determined. 3. Female quail fed diets supplemented with yeast had significantly lower total cholesterol and amylase activity than the control females. The concentration of HDL was higher in the male quail than in the females, irrespective of the treatment. An opposite effect was observed in LDL. The diet treatments influenced the activity of AspAT, which was significantly less in the male quail fed diets with 1.5% yeast. 4. Supplementation with S. cerevisiae increased the myenteron, submucosa and mucosa thickness, villus length and thickness and size of absorptive surface, while the number of villi and enterocytes were decreased in the duodenum in males. Female quail showed an increased absorptive surface in the jejunum. The Meissner (submucosal) plexuses were influenced by the feeding and sex to a greater extent than the Auerbach plexus (in the muscularis propria). 5. The results demonstrated that S. cerevisiae (1.5%) in the diet caused significant positive effects in Japanese quail, exerting an effect on the morphology of the small intestine in a sex-dependent manner.
摘要
  1. 本研究的目的是调查酿酒酵母对日本鹌鹑肠道组织结构、小肠壁神经支配以及基础血清生化参数的影响是否存在性别差异。2. 将1日龄健康的雄性和雌性日本鹌鹑分别饲喂不含酵母的基础日粮(对照组)或添加1.5%(15 g/kg日粮)酵母(干燥灭活的酿酒酵母)的基础日粮。在42日龄时从每只鹌鹑采集十二指肠和空肠样本。在这个年龄采集血液样本,并测定葡萄糖、总蛋白、肌酐、尿酸、血脂谱(总胆固醇、低密度脂蛋白(LDL)、高密度脂蛋白(HDL)和三酰甘油(TG))、丙氨酸氨基转移酶(ALAT)、天冬氨酸氨基转移酶(AspAT)、乳酸脱氢酶(LDH)、淀粉酶(AMY)、钙、磷和铁的浓度。3. 饲喂添加酵母日粮的雌性鹌鹑的总胆固醇和淀粉酶活性显著低于对照雌性鹌鹑。无论处理如何,雄性鹌鹑的HDL浓度均高于雌性鹌鹑。在LDL方面观察到相反的效果。日粮处理影响了AspAT的活性,饲喂含1.5%酵母日粮的雄性鹌鹑的AspAT活性显著较低。4. 添加酿酒酵母增加了肌层、黏膜下层和黏膜厚度、绒毛长度和厚度以及吸收表面面积,而雄性十二指肠中的绒毛数量和肠细胞数量减少。雌性鹌鹑空肠的吸收表面面积增加。与奥尔巴赫神经丛(固有肌层)相比,迈斯纳(黏膜下层)神经丛受饲养和性别的影响更大。5. 结果表明,日粮中1.5%的酿酒酵母对日本鹌鹑产生了显著的积极影响,以性别依赖的方式对小肠形态产生影响。

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