Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China.
Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China.
Fish Shellfish Immunol. 2018 Dec;83:359-367. doi: 10.1016/j.fsi.2018.09.041. Epub 2018 Sep 17.
This study explored the immunomodulatory effect and inhibition effects of the candidate probiotic Lactococcus lactis 16-7, which was isolated from crucian carp, on Aeromonas hydrophila infection in crucian carp. The experimental fish were divided into two groups; one was fed a diet supplemented with L. lactis, while the other was fed the control probiotic-free diet. After feeding for 42 d with the experimental diets, the fish that received the diet supplemented with probiotics exhibited a significantly enhanced serum superoxide dismutase activity, phagocytic activities of innate immune cells, and the expression levels of immune-related genes [interferon-γ (INF-γ), interleukin-1β (IL-1β), interleukin-11 (IL-11), tumour necrosis factor α (TNF-α) and myeloid differentiation factor 88 (MyD88)], indicating that L. lactis 16-7 could activate the non-specific immune system of crucian carp. At the end of the feeding trial, the crucian carps in each group were orally infected with A. hydrophila NJ-35. The results show that L. lactis 16-7 could prevent the increase in d-lactic acid concentration and inflammatory response caused by A. hydrophila in crucian carp. Compared with A. hydrophila group, L. lactis 16-7 preserved the integrity of intestinal villi and mitigated A. hydrophila-induced reduce in the transcriptional levels of tight junction (TJ) proteins zonula occludens-1 (ZO-1) and occludin, indicating that L. lactis 16-7 could reduce intestinal mucosal barrier damage and inflammation induced by A. hydrophila in crucian carp. In addition, L. lactis 16-7 could effectively antagonize the colonization of A. hydrophila in the intestine. Overall, these data clearly indicate that L. lactis 16-7 has the potential to be developed as a probiotic agent against A. hydrophila infection in aquaculture.
本研究探讨了从鲫鱼中分离出的候选益生菌 Lactococcus lactis 16-7 对鲫鱼嗜水气单胞菌感染的免疫调节作用和抑制作用。实验鱼分为两组,一组投喂添加 L. lactis 的实验饲料,另一组投喂对照无益生菌饲料。用实验饲料喂养 42d 后,接受益生菌饲料的鱼血清中超氧化物歧化酶活性、固有免疫细胞的吞噬活性以及免疫相关基因[干扰素-γ (INF-γ)、白细胞介素-1β (IL-1β)、白细胞介素-11 (IL-11)、肿瘤坏死因子-α (TNF-α)和髓样分化因子 88 (MyD88)]的表达水平显著增强,表明 L. lactis 16-7 可激活鲫鱼的非特异性免疫系统。在喂养试验结束时,每组鲫鱼经口感染嗜水气单胞菌 NJ-35。结果表明,L. lactis 16-7 可防止嗜水气单胞菌引起的鲫鱼血中 d-乳酸浓度和炎症反应的增加。与嗜水气单胞菌组相比,L. lactis 16-7 保持了鲫鱼肠道绒毛的完整性,并减轻了嗜水气单胞菌引起的紧密连接 (TJ) 蛋白 zonula occludens-1 (ZO-1) 和闭合蛋白转录水平的降低,表明 L. lactis 16-7 可减少嗜水气单胞菌引起的鲫鱼肠道黏膜屏障损伤和炎症。此外,L. lactis 16-7 可有效拮抗嗜水气单胞菌在肠道中的定植。综上所述,这些数据清楚地表明,L. lactis 16-7 具有作为水产养殖中抗嗜水气单胞菌感染的益生菌制剂的潜力。