Grupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain.
Fish Immunology and Pathology Laboratory, Animal Health and Research Center (CISA), National Institute for Agricultural and Food Research and Technology (INIA), Spanish National Research Council (CSIC), Madrid, Spain.
Front Immunol. 2023 Apr 20;14:1178462. doi: 10.3389/fimmu.2023.1178462. eCollection 2023.
Lactic Acid Bacteria (LAB) are a group of bacteria frequently proposed as probiotics in aquaculture, as their administration has shown to confer positive effects on the growth, survival rate to pathogens and immunological status of the fish. In this respect, the production of antimicrobial peptides (referred to as bacteriocins) by LAB is a common trait thoroughly documented, being regarded as a key probiotic antimicrobial strategy. Although some studies have pointed to the direct immunomodulatory effects of these bacteriocins in mammals, this has been largely unexplored in fish. To this aim, in the current study, we have investigated the immunomodulatory effects of bacteriocins, by comparing the effects of a wild type nisin Z-expressing strain of aquatic origin to those exerted by a non-bacteriocinogenic isogenic mutant and a recombinant nisin Z, garvicin A and Q-producer multi-bacteriocinogenic strain. The transcriptional response elicited by the different strains in the rainbow trout intestinal epithelial cell line (RTgutGC) and in splenic leukocytes showed significant differences. Yet the adherence capacity to RTgutGC was similar for all strains. In splenocyte cultures, we also determined the effects of the different strains on the proliferation and survival of IgM B cells. Finally, while the different LAB elicited respiratory burst activity similarly, the bacteriocinogenic strains showed an increased ability to induce the production of nitric oxide (NO). The results obtained reveal a superior capacity of the bacteriocinogenic strains to modulate different immune functions, pointing to a direct immunomodulatory role of the bacteriocins, mainly nisin Z.
乳酸菌(LAB)是一类常被提议用于水产养殖的益生菌,因为它们的管理已显示出对鱼类的生长、对病原体的存活率和免疫状态产生积极影响。在这方面,LAB 产生抗菌肽(称为细菌素)是一个常见的特征,有详尽的记载,并被认为是益生菌抗菌的关键策略。尽管一些研究指出这些细菌素在哺乳动物中有直接的免疫调节作用,但在鱼类中这方面的研究还在很大程度上尚未探索。为此,在本研究中,我们通过比较水生来源的野生型表达 nisin Z 的菌株与非细菌素产生的同基因突变体和重组 nisin Z、garvicin A 和 Q 产生的多细菌素产生菌株的作用,研究了细菌素的免疫调节作用。不同菌株在虹鳟肠上皮细胞系(RTgutGC)和脾脏白细胞中引起的转录反应存在显著差异。然而,所有菌株对 RTgutGC 的黏附能力相似。在脾细胞培养物中,我们还确定了不同菌株对 IgM B 细胞增殖和存活的影响。最后,虽然不同的 LAB 引起的呼吸爆发活性相似,但细菌素产生菌株显示出增加诱导一氧化氮(NO)产生的能力。所得结果揭示了细菌素产生菌株调节不同免疫功能的能力更强,表明细菌素具有直接的免疫调节作用,主要是 nisin Z。