Centre for Integrative Ecology, Deakin University, Geelong, Australia.
School of Biological, Earth and Environmental Sciences, University College Cork, Ireland; MaREI Centre, Environmental Research Institute, University College Cork, Ireland.
Trends Ecol Evol. 2018 Nov;33(11):874-884. doi: 10.1016/j.tree.2018.09.001. Epub 2018 Sep 20.
The past 30 years have seen several paradigm shifts in our understanding of how ocean ecosystems function. Now recent technological advances add to an overwhelming body of evidence for another paradigm shift in terms of the role of gelatinous plankton (jellyfish) in marine food webs. Traditionally viewed as trophic dead ends, stable isotope analysis of predator tissues, animal-borne cameras, and DNA analysis of fecal and gut samples (metabarcoding) are all indicating that many taxa routinely consume jellyfish. Despite their low energy density, the contribution of jellyfish to the energy budgets of predators may be much greater than assumed because of rapid digestion, low capture costs, availability, and selective feeding on the more energy-rich components. Feeding on jellyfish may make marine predators susceptible to ingestion of plastics.
过去 30 年来,人们对海洋生态系统如何运作的理解发生了多次范式转变。现在,最近的技术进步为另一个范式转变提供了压倒性的证据,即凝胶状浮游生物(水母)在海洋食物网中的作用。传统上被视为营养末端,对捕食者组织的稳定同位素分析、动物携带的摄像机以及粪便和肠道样本的 DNA 分析(代谢组学)都表明,许多类群经常食用水母。尽管水母的能量密度较低,但由于快速消化、低捕获成本、可用性以及对更富含能量的成分的选择性摄食,水母对捕食者的能量预算的贡献可能比想象的要大得多。捕食水母可能使海洋捕食者容易摄入塑料。