Ju Yan Jun, Li Na, Liu Shi Gang, Fan Yu Zhu, Ling Yu, Xiao Na, Luo Hong Qun, Li Nian Bing
Key Laboratory of Eco-Environments in Three Gorges Reservoir Region (Ministry of Education), School of Chemistry and Chemical Engineering, Southwest University.
Anal Sci. 2019 Feb 10;35(2):147-152. doi: 10.2116/analsci.18P372. Epub 2018 Sep 21.
A fluorescence method for the determination of picric acid (PA) using phosphorus-doped carbon dots (P-CDs), synthesized from β-cyclodextrin and sodium pyrophosphate, is described. The P-CDs are very uniform and monodisperse with a diameter of about 2.8 nm. Under an excitation of 350 nm, the P-CDs emit bright blue fluorescence with an emission peak at 440 nm. The as-synthesized P-CDs serve as a sensitive, selective, and label-free fluorescent probe for the detection of PA. Based on an inner filter effect between PA and P-CDs, a linear response is obtained for PA from 0.1 to 10 μM with a detection limit of 82 nM. Finally, this sensing system has been demonstrated to have practicability for PA detection in the environmental water samples.
本文描述了一种使用由β-环糊精和焦磷酸钠合成的磷掺杂碳点(P-CDs)测定苦味酸(PA)的荧光方法。P-CDs非常均匀且单分散,直径约为2.8 nm。在350 nm的激发下,P-CDs发出明亮的蓝色荧光,发射峰在440 nm。合成的P-CDs作为一种灵敏、选择性且无标记的荧光探针用于检测PA。基于PA与P-CDs之间的内滤效应,PA在0.1至10 μM范围内获得线性响应,检测限为82 nM。最后,该传感系统已被证明在环境水样中检测PA具有实用性。