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用于在水介质中选择性测定苦味酸的蓝色荧光P掺杂碳点的绿色合成

Green Synthesis of Blue Fluorescent P-doped Carbon Dots for the Selective Determination of Picric Acid in an Aqueous Medium.

作者信息

Ju Yan Jun, Li Na, Liu Shi Gang, Fan Yu Zhu, Ling Yu, Xiao Na, Luo Hong Qun, Li Nian Bing

机构信息

Key Laboratory of Eco-Environments in Three Gorges Reservoir Region (Ministry of Education), School of Chemistry and Chemical Engineering, Southwest University.

出版信息

Anal Sci. 2019 Feb 10;35(2):147-152. doi: 10.2116/analsci.18P372. Epub 2018 Sep 21.

Abstract

A fluorescence method for the determination of picric acid (PA) using phosphorus-doped carbon dots (P-CDs), synthesized from β-cyclodextrin and sodium pyrophosphate, is described. The P-CDs are very uniform and monodisperse with a diameter of about 2.8 nm. Under an excitation of 350 nm, the P-CDs emit bright blue fluorescence with an emission peak at 440 nm. The as-synthesized P-CDs serve as a sensitive, selective, and label-free fluorescent probe for the detection of PA. Based on an inner filter effect between PA and P-CDs, a linear response is obtained for PA from 0.1 to 10 μM with a detection limit of 82 nM. Finally, this sensing system has been demonstrated to have practicability for PA detection in the environmental water samples.

摘要

本文描述了一种使用由β-环糊精和焦磷酸钠合成的磷掺杂碳点(P-CDs)测定苦味酸(PA)的荧光方法。P-CDs非常均匀且单分散,直径约为2.8 nm。在350 nm的激发下,P-CDs发出明亮的蓝色荧光,发射峰在440 nm。合成的P-CDs作为一种灵敏、选择性且无标记的荧光探针用于检测PA。基于PA与P-CDs之间的内滤效应,PA在0.1至10 μM范围内获得线性响应,检测限为82 nM。最后,该传感系统已被证明在环境水样中检测PA具有实用性。

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