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蛋白质跨酵母微粒体膜的转运受到一种可溶性因子的刺激。

Protein translocation across the yeast microsomal membrane is stimulated by a soluble factor.

作者信息

Waters M G, Chirico W J, Blobel G

出版信息

J Cell Biol. 1986 Dec;103(6 Pt 2):2629-36. doi: 10.1083/jcb.103.6.2629.

Abstract

We have found that a soluble activity present in the postribosomal supernatant fraction of Saccharomyces cerevisiae stimulates posttranslational translocation of yeast prepro-alpha-factor across yeast microsomal membranes. Stimulation of translocation is not due to a nonspecific affect on ATP levels. The activity is likely to be due to protein(s) as it is destroyed by N-ethylmaleimide, protease, or heat treatment but not by incubation with RNase. Its apparent sedimentation coefficient is approximately 9.6 S.

摘要

我们发现,酿酒酵母核糖体后上清液组分中存在的一种可溶性活性物质能刺激酵母前原α因子跨酵母微粒体膜的翻译后转运。转运的刺激并非对ATP水平的非特异性影响所致。该活性可能归因于蛋白质,因为它会被N-乙基马来酰亚胺、蛋白酶或热处理破坏,但不会因与核糖核酸酶孵育而被破坏。其表观沉降系数约为9.6 S。

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