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脂质中间体的糖基化对酿酒酵母溶解微粒体中寡糖转移的影响。

Effect of glucosylation of lipid intermediates on oligosaccharide transfer in solubilized microsomes from Saccharomyces cerevisiae.

作者信息

Trimble R B, Byrd J C, Maley F

出版信息

J Biol Chem. 1980 Dec 25;255(24):11892-5.

PMID:7002929
Abstract

Glc3Man9GlcNAc2-P-P-dolichol and Man9GlcNAc2-P-P-dolichol isolated from Saccharomyces cerevisiae are substrates for the N-glycosylation of endogenous proteins in Triton X-100-solubilized yeast microsomes. The solubilized oligosaccharide transferase requires Mn2+ for activity; neither Mg2+ nor Ca2+ is an effective substitute. The pH optimum of the transfer reaction is between 6.5 and 7.5. Unlike animal systems, which utilize glucosylated oligosaccharide-lipid to a much greater extent than the unglucosylated species as a donor in the transferase rection, yeast extracts transfer more than 70% of Glc3Man9GlcNAc2 and Man9GlcNAc2 from their respective oligosaccharide-lipids to proteins. However, the rate of N-glycosylation in vitro is approximately 25-fold faster with Glc3Man9GlcNAc2-P-P-dolichol than with Man9GlcNAc2-P-P-dolichol. The apparent Km value for the glucosylated species is 75 nM, while that for the unglucosylated glycolipid is 55 nM.

摘要

从酿酒酵母中分离出的Glc3Man9GlcNAc2-P-P-多萜醇和Man9GlcNAc2-P-P-多萜醇是Triton X-100增溶的酵母微粒体中内源性蛋白质N-糖基化的底物。增溶的寡糖转移酶需要Mn2+来发挥活性;Mg2+和Ca2+都不是有效的替代物。转移反应的最适pH在6.5至7.5之间。与动物系统不同,在转移酶反应中,动物系统比未糖基化的物种更多地利用糖基化的寡糖-脂质作为供体,酵母提取物将其各自寡糖-脂质中70%以上的Glc3Man9GlcNAc2和Man9GlcNAc2转移到蛋白质上。然而,体外N-糖基化的速率在使用Glc3Man9GlcNAc2-P-P-多萜醇时比使用Man9GlcNAc2-P-P-多萜醇时快约25倍。糖基化物种的表观Km值为75 nM,而未糖基化糖脂的表观Km值为55 nM。

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