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线粒体细胞色素和血红素含量对酿酒酵母中细胞色素P450的影响。

Effect of mitochondrial cytochromes and haem content on cytochrome P450 in Saccharomyces cerevisiae.

作者信息

Meussdoerffer F, Fiechter A

出版信息

J Gen Microbiol. 1986 Aug;132(8):2187-93. doi: 10.1099/00221287-132-8-2187.

Abstract

It is well established that the mitochondrial and the microsomal cytochromes in Saccharomyces cerevisiae are regulated differently. Mutations affecting the mitochondrial cytochromes aa3 or c had no effect on the concentration of the microsomal cytochrome P450 even during haem limitation. Moreover, a defect in the cytochrome P450 gene did not affect mitochondrial cytochromes. However, a regulatory mutation present in strain SG1 decreased both mitochondrial and microsomal cytochrome contents. This mutation also affected the intracellular haem concentration. The haem precursor 5-aminolaevulinate increased both mitochondrial and microsomal cytochrome contents. Our results indicate that carbon source and haem concentration are involved in the regulation of cytochrome P450.

摘要

酿酒酵母中的线粒体细胞色素和微粒体细胞色素的调节方式不同,这一点已得到充分证实。影响线粒体细胞色素aa3或c的突变对微粒体细胞色素P450的浓度没有影响,即使在血红素受限的情况下也是如此。此外,细胞色素P450基因的缺陷并不影响线粒体细胞色素。然而,SG1菌株中存在的一个调节突变降低了线粒体和微粒体细胞色素的含量。这个突变也影响了细胞内血红素的浓度。血红素前体5-氨基乙酰丙酸增加了线粒体和微粒体细胞色素的含量。我们的结果表明,碳源和血红素浓度参与了细胞色素P450的调节。

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