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酿酒酵母血红素突变体中细胞色素和脂质成分的调控

The manipulation of cellular cytochrome and lipid composition in a haem mutant of Saccharomyces cerevisiae.

作者信息

Astin A M, Haslam J M

出版信息

Biochem J. 1977 Aug 15;166(2):275-85. doi: 10.1042/bj1660275.

Abstract
  1. The ole-3 mutant of Saccharomyces cerevisiae has an early lesion in the pathway of porphyrin biosynthesis. 2. This results in the loss of all haem-containing enzymes, including the mitochondrial cytochromes, and prevents the synthesis of components whose formation requires haem-containing enzymes, including unsaturated fatty acids, ergosterol and methionine. 3. The pleiotropic effects of the primary lesion are reversed by growing mutant ole-3 aerobically in the presence of intermediates of the porphyrin-biosynthetic pathway, and the present work reports the degree of manipulation of lipid and respiratory-cytochrome composition. 4. Supplements of delta-aminolaevulinate in the range 0.5--500 mg/l result in a progressive increase in the cellular content of unsaturated fatty acids and respiratory cytochromes, cause the replacement of lanosterol and squalene by ergosterol, and an increase in total sterol content. 5. Haematoporphyrin and protoporphyrin IX have similar but less extensive effects on cellular composition, whereas haematin allows unsaturated fatty acid synthesis and some sterol synthesis, but has no effect on the formation of respiratory cytochromes. 6. These results suggest that growth of the organism in the presence of defined amounts of delta-aminolaevulinate will be useful in the investigation of the role of lipids and cytochromes in the function and assembly of mitochondrial membranes.
摘要
  1. 酿酒酵母的ole-3突变体在卟啉生物合成途径中存在早期损伤。2. 这导致所有含血红素的酶丧失,包括线粒体细胞色素,并阻止了其形成需要含血红素酶的成分的合成,包括不饱和脂肪酸、麦角固醇和蛋氨酸。3. 通过在卟啉生物合成途径中间体存在的情况下对突变体ole-3进行好氧培养,可逆转原发性损伤的多效性作用,并且本研究报告了对脂质和呼吸细胞色素组成的调控程度。4. 0.5 - 500 mg/l范围内的δ-氨基乙酰丙酸补充剂会导致不饱和脂肪酸和呼吸细胞色素的细胞含量逐渐增加,使羊毛甾醇和角鲨烯被麦角固醇取代,并使总甾醇含量增加。5. 血卟啉和原卟啉IX对细胞组成有相似但程度较小的影响,而血红素可使不饱和脂肪酸合成并进行一些甾醇合成,但对呼吸细胞色素的形成没有影响。6. 这些结果表明,在一定量的δ-氨基乙酰丙酸存在下培养该生物体,将有助于研究脂质和细胞色素在线粒体膜功能和组装中的作用。

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Unsaturated fatty acid mutants of Saccharomyces cerevisiae.酿酒酵母的不饱和脂肪酸突变体。
J Bacteriol. 1966 Sep;92(3):597-600. doi: 10.1128/jb.92.3.597-600.1966.

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