绿豆种子和豆芽提取物对黑色素生成的抑制作用。
Inhibitory effects of mung bean ( L.) seed and sprout extracts on melanogenesis.
作者信息
Jeong Yoo Min, Ha Ji Hoon, Noh Geun Young, Park Soo Nam
机构信息
Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology, Seoul, 01811 Korea.
出版信息
Food Sci Biotechnol. 2016 Apr 30;25(2):567-573. doi: 10.1007/s10068-016-0079-6. eCollection 2016.
Abstract
Inhibitory effect against melanogenesis and the tyrosinase inhibitory activity of ethyl acetate (EtOAc) and methylene chloride fractions of 80% methanol extracts of mung bean ( L.) seeds and sprouts were determined. EtOAc extract fractions from mung bean sprouts germinated for 12 h (33.5%), 1 day (56.5%), and 2 days (47.9%) inhibited melanogenesis more effectively than arbutin (16.3%). The tyrosinase inhibitory activity was higher in an EtOAc extract fraction from mung bean sprouts germinated for 2 days (70.5%). EtOAc extract fractions from mung bean sprouts germinated for 1 day showed excellent whitening effects due to the flavone vitexin. Extracts from mung bean sprouts germinated for 1 day can be used as a novel whitening cosmeceutical ingredient.
摘要
测定了绿豆（L.）种子和豆芽80%甲醇提取物的乙酸乙酯（EtOAc）和二氯甲烷馏分对黑色素生成的抑制作用及酪氨酸酶抑制活性。发芽12小时（33.5%）、1天（56.5%）和2天（47.9%）的豆芽的乙酸乙酯提取物馏分比熊果苷（16.3%）更有效地抑制黑色素生成。发芽2天的豆芽的乙酸乙酯提取物馏分的酪氨酸酶抑制活性更高（70.5%）。发芽1天的豆芽的乙酸乙酯提取物馏分由于黄酮类化合物牡荆素而显示出优异的美白效果。发芽1天的豆芽提取物可作为一种新型美白化妆品成分。
相似文献
1
Inhibitory effects of mung bean ( L.) seed and sprout extracts on melanogenesis.绿豆种子和豆芽提取物对黑色素生成的抑制作用。
Food Sci Biotechnol. 2016 Apr 30;25(2):567-573. doi: 10.1007/s10068-016-0079-6. eCollection 2016.
2
Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts.发芽和光照对绿豆芽中褪黑素及其代谢产物、酚类含量和抗氧化活性的影响
Plants (Basel). 2022 Nov 6;11(21):2990. doi: 10.3390/plants11212990.
3
Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts.绿豆（Vigna radiatae L.）提取物中的蘑菇酪氨酸酶抑制剂。
Int J Food Sci Nutr. 2012 May;63(3):358-61. doi: 10.3109/09637486.2011.629177. Epub 2011 Nov 1.
4
Neuroprotective Potential of Mung Bean ( L.) Polyphenols in Alzheimer's Disease: A Review.绿豆多酚在阿尔茨海默病中的神经保护潜力：综述。
J Agric Food Chem. 2021 Oct 6;69(39):11554-11571. doi: 10.1021/acs.jafc.1c04049. Epub 2021 Sep 22.
5
Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.光质对三种不同种皮颜色绿豆芽中多酚生物合成的影响
Plant Cell Rep. 2023 Feb;42(2):253-268. doi: 10.1007/s00299-022-02954-y. Epub 2022 Nov 29.
6
Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts.光周期对绿豆（Vigna radiata）芽苗菜中多酚生物合成及细胞抗氧化能力的影响。
Food Res Int. 2022 Sep;159:111626. doi: 10.1016/j.foodres.2022.111626. Epub 2022 Jul 9.
7
Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts.绿豆种子和豆芽的蛋白质组学及肽谱分析与比较
BMC Chem. 2020 Jul 29;14(1):46. doi: 10.1186/s13065-020-00700-7. eCollection 2020 Dec.
8
First Report of Anthracnose Caused by Colletotrichum acutatum on Mung Bean Sprouts in Taiwan.台湾绿豆芽上尖孢炭疽菌引起炭疽病的首次报道。
Plant Dis. 2010 Jan;94(1):131. doi: 10.1094/PDIS-94-1-0131C.
9
Mung Bean ( L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.绿豆（ L.）：生物活性多酚、多糖、肽及健康益处。
Nutrients. 2019 May 31;11(6):1238. doi: 10.3390/nu11061238.
10
Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions.冷藏条件下苜蓿和绿豆芽中细菌群落的动态变化。
Food Microbiol. 2019 Dec;84:103261. doi: 10.1016/j.fm.2019.103261. Epub 2019 Jul 6.
引用本文的文献
1
A review on metabolites and pharmaceutical potential of food legume crop mung bean ( L. Wilczek).关于食用豆类作物绿豆（威尔茨克）的代谢产物及药用潜力的综述
BioTechnologia (Pozn). 2021 Dec 22;102(4):425-435. doi: 10.5114/bta.2021.111107. eCollection 2021.
2
The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation Broth.富硒绿豆发酵液的美白、保湿、抗衰活性及护肤评价
Front Nutr. 2022 Mar 18;9:837168. doi: 10.3389/fnut.2022.837168. eCollection 2022.
3
A Genome-Wide Association Study and Machine-Learning Algorithm Analysis on the Prediction of Facial Phenotypes by Genotypes in Korean Women.一项关于韩国女性基因型对面部表型预测的全基因组关联研究及机器学习算法分析
Clin Cosmet Investig Dermatol. 2022 Mar 11;15:433-445. doi: 10.2147/CCID.S339547. eCollection 2022.
4
The Effect of Extract on the Nutraceutical Antioxidant Potential of Sprout under Salt Stress.提取物对盐胁迫下豆芽营养抗氧化潜力的影响。
Plants (Basel). 2021 Jun 15;10(6):1216. doi: 10.3390/plants10061216.
5
Effect of Linné extract on melanogenesis through regulation of TGF-β/JNK signaling pathway.林奈提取物通过调节TGF-β/JNK信号通路对黑素生成的影响。
Food Sci Biotechnol. 2019 Sep 9;28(5):1577-1582. doi: 10.1007/s10068-019-00668-8. eCollection 2019 Oct.
6
Mung Bean ( L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.绿豆（ L.）：生物活性多酚、多糖、肽及健康益处。
Nutrients. 2019 May 31;11(6):1238. doi: 10.3390/nu11061238.
本文引用的文献
1
A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata).常见食用绿豆及其豆芽（绿豆）的植物化学、代谢物变化和药用价值综述。
Chem Cent J. 2014 Jan 17;8(1):4. doi: 10.1186/1752-153X-8-4.
2
Melanosomes are transferred from melanocytes to keratinocytes through the processes of packaging, release, uptake, and dispersion.黑素小体通过包装、释放、摄取和分散的过程从黑素细胞转移到角质形成细胞。
J Invest Dermatol. 2012 Apr;132(4):1222-9. doi: 10.1038/jid.2011.413. Epub 2011 Dec 22.
3
Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts.绿豆（Vigna radiatae L.）提取物中的蘑菇酪氨酸酶抑制剂。
Int J Food Sci Nutr. 2012 May;63(3):358-61. doi: 10.3109/09637486.2011.629177. Epub 2011 Nov 1.
4
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice.绿豆提取物对糖尿病KK-Ay小鼠的抗糖尿病活性。
J Agric Food Chem. 2008 Oct 8;56(19):8869-73. doi: 10.1021/jf8009238. Epub 2008 Sep 4.
5
6
7
Quantitative analysis of eumelanin and pheomelanin in humans, mice, and other animals: a comparative review.人类、小鼠及其他动物中真黑素和褐黑素的定量分析：一项比较综述
Pigment Cell Res. 2003 Oct;16(5):523-31. doi: 10.1034/j.1600-0749.2003.00072.x.
8
Keratinocyte-melanocyte interactions during melanosome transfer.黑素小体转移过程中的角质形成细胞-黑素细胞相互作用。
Pigment Cell Res. 2001 Aug;14(4):236-42. doi: 10.1034/j.1600-0749.2001.140402.x.
9
Melanin: a two edged sword?黑色素：一把双刃剑？
Pigment Cell Res. 1997 Jun;10(3):158-61. doi: 10.1111/j.1600-0749.1997.tb00478.x.
10
Induced melanin reduces mutations and cell killing in mouse melanoma.诱导产生的黑色素可减少小鼠黑色素瘤中的突变和细胞杀伤。
Photochem Photobiol. 1997 Mar;65(3):480-5. doi: 10.1111/j.1751-1097.1997.tb08594.x.
Zotero 插件